Pecan Pie Balls Recipe

If you’re looking for a simple, no-bake dessert that brings the delicious flavors of classic pecan pie in a fun and bite-sized form, then these Pecan Pie Balls are the perfect treat! These little balls are packed with the nutty goodness of toasted pecans, the sweetness of brown sugar, and the warm richness of maple syrup. They are incredibly easy to make, require no baking, and can be prepared in under 15 minutes. A delightful treat for holiday parties, dessert platters, or a quick snack, these Pecan Pie Balls are bound to become your new favorite dessert!

Preparation Time

• Preparation Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 20-25 balls

Ingredients:

• 2 cups pecans, toasted and finely chopped
• 1 cup graham cracker crumbs
• 1 cup brown sugar, packed
• 1/2 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract

Instructions

1. Toast the Pecans:
   Begin by toasting the pecans to enhance their flavor. Spread the pecans out on a baking sheet in a single layer and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they become fragrant and slightly golden. Once toasted, let them cool before finely chopping them.
2. Mix Dry Ingredients:
   In a large mixing bowl, combine the toasted and chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir the ingredients together until evenly distributed.
3. Add Wet Ingredients:
   Add the maple syrup, melted butter, and vanilla extract to the dry ingredients. Stir well until everything is combined into a sticky mixture. You should be able to roll the mixture into balls, so if it feels too dry, add a little more maple syrup or melted butter to reach the right consistency.
4. Shape the Balls:
   Using your hands, scoop out small amounts of the mixture and roll them into 1-inch balls. If you prefer smaller or larger balls, adjust the size to your liking. Place the formed balls onto a parchment-lined baking sheet or tray.
5. Chill the Balls:
   Once all the balls are shaped, place them in the refrigerator for at least one hour to firm up. The chilling process allows the flavors to meld and gives the balls a more cohesive texture.
6. Serve and Enjoy:
   Once chilled, remove the Pecan Pie Balls from the fridge and serve them on a platter. These balls can be enjoyed immediately or stored in an airtight container in the fridge for up to one week. For an added touch, you can roll them in additional chopped pecans or even drizzle some extra maple syrup on top before serving.

These Pecan Pie Balls are a delightful, no-bake treat that perfectly captures the flavor of classic pecan pie. With their rich, nutty taste and a sweet maple finish, they are the ideal dessert for any occasion, from casual gatherings to holiday feasts. Not only are they incredibly simple to make, but they are also a crowd-pleaser that everyone will love. Whether you’re hosting a party or looking for a quick dessert to enjoy, these Pecan Pie Balls are sure to be a hit! Their ease of preparation and deliciously addictive flavor make them a must-try recipe for anyone who loves pecan pie.