Nutty and Earthy Seeded Crusty Bread Recipe

Crusty seeded bread is a timeless classic, loved for its nutty, earthy flavor and irresistibly crunchy texture. The addition of mixed seeds elevates this bread, making it versatile and packed with nutrients. Whether enjoyed as a snack, the base of a hearty sandwich, or an accompaniment to soups and salads, this bread is sure to impress. With a mix of sesame, sunflower, flaxseeds, and more, each bite bursts with wholesome goodness. Let’s dive into the details and create a loaf that will fill your kitchen with the aroma of freshly baked bread.

Ingredients

This recipe yields 1 large loaf or 2 smaller loaves.

• 3 ½ cups (420g) all-purpose or bread flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups (360ml) warm water (about 110°F/43°C)
• 3 tablespoons mixed seeds (e.g., sesame seeds, sunflower seeds, flaxseeds, chia seeds, or pumpkin seeds)
• 1 tablespoon olive oil (optional, for a softer crust)
• Extra seeds for topping (optional)

Preparation Time

• Prep Time: 15 minutes
• Rise Time: 1.5 to 2 hours
• Baking Time: 30-35 minutes
• Total Time: Approximately 2.5 to 3 hours

Instructions

1. Prepare the Dough
   • In a large mixing bowl, combine the flour, salt, sugar, and yeast.
   • Gradually add the warm water while mixing with a wooden spoon or your hands until a rough dough forms.
   • Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.
2. Incorporate the Seeds
   • Flatten the dough slightly and sprinkle the 3 tablespoons of mixed seeds over it.
   • Fold the dough over the seeds and knead again for 2-3 minutes to evenly distribute the seeds.
3. First Rise
   • Lightly grease a bowl with olive oil and place the dough inside. Cover with a damp kitchen towel or plastic wrap.
   • Let the dough rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
4. Shape the Dough
   • Once risen, punch down the dough to release excess air.
   • Shape it into a round boule or a longer loaf, depending on your preference.
   • Place the shaped dough onto a baking sheet lined with parchment paper.
5. Second Rise
   • Cover the shaped dough loosely with a towel and let it rise again for 30-45 minutes, or until it puffs up slightly.
6. Preheat the Oven
   • Preheat your oven to 425°F (220°C) during the second rise.
   • If you’d like an extra-crusty loaf, place a shallow pan of water on the bottom rack of the oven to create steam.
7. Add Toppings (Optional)
   • Lightly brush the top of the dough with water or olive oil.
   • Sprinkle extra mixed seeds on top for added texture and flavor.
8. Bake the Bread
   • Place the dough in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
   • If using a thermometer, the internal temperature should reach about 200°F (93°C).
9. Cool and Serve
   • Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This helps the interior set properly.
   • Serve warm or at room temperature as desired.

Tips for Success

• Seed Variety: Feel free to experiment with your favorite seeds or nuts to customize the flavor.
• Storing the Bread: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in slices.
• Make it Softer: For a softer crust, wrap the bread in a clean kitchen towel as it cools.

Nutty and earthy seeded crusty bread is a simple yet rewarding recipe that combines wholesome ingredients and homemade charm. Its versatility makes it a staple in any kitchen. Whether you’re enjoying a slice with butter or using it to enhance your favorite dishes, this bread is sure to satisfy your taste buds. Give it a try, and let the delightful crunch of seeds and the fresh-baked aroma fill your home!