Simple Focaccia Bread Recipe

Focaccia bread is a delightful Italian classic that’s perfect for pairing with soups, salads, or enjoying on its own as a snack. Its soft, airy texture and lightly crisp crust make it a versatile choice for any meal. This recipe simplifies the process, so even beginners can create this flavorful bread at home. Whether you’re serving it with olive oil and balsamic vinegar or using it as a base for sandwiches, this focaccia is sure to impress. With minimal ingredients and equipment, you’ll have a bakery-style bread in no time.

Preparation Time

• Prep Time: 15 minutes
• Rise Time: 1 hour
• Bake Time: 20–25 minutes
• Total Time: Approximately 1 hour 40 minutes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 45°C)
• 1/4 cup olive oil, plus extra for drizzling
• Coarse sea salt for sprinkling
• Optional toppings: rosemary, garlic powder, or other herbs

Equipment Needed

• Large mixing bowl
• 9×13 inch baking pan
• Brush for olive oil
• Clean kitchen towel

Instructions

1. Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let the mixture sit for 5–10 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to use.

2. Mix the Dough

Add the all-purpose flour, salt, and olive oil to the yeast mixture. Use a wooden spoon or your hands to mix the ingredients until they form a sticky dough. Knead the dough in the bowl or on a lightly floured surface for about 5–7 minutes, until it becomes smooth and elastic.

3. First Rise

Shape the dough into a ball and place it back in the mixing bowl. Drizzle a small amount of olive oil over the dough and cover the bowl with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until the dough doubles in size.

4. Prepare the Baking Pan

Once the dough has risen, drizzle olive oil into a 9×13 inch baking pan. Spread the oil evenly across the bottom and sides of the pan to prevent sticking and add extra flavor.

5. Shape and Dimple the Dough

Transfer the risen dough to the prepared baking pan. Gently stretch and press the dough to fit the pan evenly. Use your fingers to create dimples all over the surface of the dough. This signature step gives focaccia its unique texture and allows toppings and oil to settle into the bread.

6. Add Toppings

Drizzle more olive oil over the dimpled dough. Sprinkle coarse sea salt generously over the surface. If desired, add rosemary, garlic powder, or other herbs for extra flavor.

7. Second Rise

Cover the pan with the kitchen towel and let the dough rise again for 20–30 minutes. This ensures the bread will be light and fluffy.

8. Bake

Preheat your oven to 400°F (200°C). Place the pan in the oven and bake for 20–25 minutes, or until the focaccia is golden brown on top and has a slightly crisp crust.

9. Cool and Serve

Remove the pan from the oven and let the focaccia cool for a few minutes before transferring it to a wire rack. Slice into squares or rectangles and serve warm or at room temperature. Drizzle with additional olive oil or serve with dipping sauces, if desired.

Tips for Success

• Use fresh, high-quality olive oil for the best flavor.
• Ensure the water is warm but not hot to avoid killing the yeast.
• Experiment with toppings! Sun-dried tomatoes, olives, or grated cheese can elevate your focaccia.

Making focaccia bread at home is easier than you might think, and the results are absolutely worth it. This recipe offers a simple, step-by-step guide to creating a delicious and aromatic bread that rivals any bakery. Whether you’re entertaining guests or treating yourself, this focaccia will quickly become a household favorite. Happy baking!