No-Oven Bread Recipe

Bread is a staple in many households, and there’s nothing quite like the aroma of freshly made bread. However, baking bread often feels intimidating, especially if you’re short on time or lack an oven. This recipe changes the game! In just 10 minutes, you can create a soft, delicious bread that’s perfect for any meal, using simple ingredients you probably already have. Whether you’re a beginner or a seasoned baker, this no-oven bread will quickly become your go-to recipe.

Ingredients:

For the Bread:

• 4 cups (480g) of flour
• 1 cup (220g) of yogurt
• 1 cup (200ml) of water
• 1 packet (10g) of baking powder
• 1 teaspoon (8g) of salt
• 1 tablespoon (10ml) of vegetable oil

Preparation Time:

• Preparation: 5 minutes
• Cooking: 5 minutes
• Total Time: 10 minutes

Instructions:

Step 1: Mix the Dry Ingredients

In a large bowl, sift the flour and baking powder together. Add the salt and mix well to evenly distribute the dry ingredients.

Step 2: Add the Wet Ingredients

Create a well in the center of the dry ingredients. Pour in the yogurt, water, and vegetable oil. Using a wooden spoon or your hands, mix everything together until a soft dough forms.

Step 3: Knead the Dough

Lightly dust your work surface with flour and transfer the dough onto it. Knead gently for 2–3 minutes until the dough is smooth and elastic. Avoid over-kneading as it can make the bread dense.

Step 4: Divide and Shape

Divide the dough into smaller portions, depending on the desired size of your bread. Roll each portion into a round or oval shape, about 1/2 inch (1.2 cm) thick.

Step 5: Cook the Bread

Heat a non-stick skillet or frying pan over medium heat. Once hot, lightly grease the pan with a little oil or cooking spray. Place a piece of dough into the pan and cook for about 2–3 minutes on each side, or until golden brown and puffed. Repeat with the remaining pieces.

Step 6: Serve and Enjoy

Once cooked, remove the bread from the pan and let it cool slightly. Serve warm with your favorite dips, spreads, or alongside soups and stews. This bread is also perfect for sandwiches or as a quick snack.

Tips for Success:

1. Use Fresh Ingredients
   Ensure your baking powder is fresh for the best rise. Expired baking powder can result in flat, dense bread.
2. Adjust Water Consistency
   Depending on your flour type, you may need slightly more or less water. Add gradually to ensure the dough isn’t too sticky or too dry.
3. Add Flavor Variations
   Enhance the bread’s flavor by mixing in herbs like rosemary or thyme, or topping it with sesame seeds or garlic butter before cooking.
4. Storage Tips
   Store leftover bread in an airtight container at room temperature for up to 2 days. Reheat in a skillet for a few seconds to refresh its texture.

Why You’ll Love This Recipe

1. Quick and Simple
   Perfect for busy days or last-minute bread cravings, this recipe requires minimal time and effort.
2. No Special Equipment Needed
   With just a mixing bowl, skillet, and a few pantry staples, you’re all set.
3. Versatile and Customizable
   Enjoy it plain, or experiment with toppings and mix-ins for a personalized touch.

This no-oven bread recipe is a game-changer for anyone who loves fresh bread but dreads the lengthy baking process. In just 10 minutes, you’ll have fluffy, golden-brown bread that’s perfect for any occasion. The combination of simplicity, speed, and taste makes it a winner in every kitchen. Whether you’re serving it with dinner, pairing it with a dip, or enjoying it as a snack, this bread is sure to impress. So grab your ingredients, heat up your skillet, and enjoy the satisfaction of homemade bread today!