Moist Banana Pound Cake Recipe

Banana Pound Cake is a delightful twist on the classic pound cake recipe. The rich, buttery texture is elevated with the natural sweetness and moisture from ripe bananas, creating a dessert that’s both indulgent and comforting. Perfect for family gatherings, tea time, or as a thoughtful homemade gift, this cake is easy to prepare yet impressively delicious. With its golden crust and tender crumb, it pairs wonderfully with a drizzle of caramel sauce, a dollop of whipped cream, or even on its own. Ready to wow your taste buds? Let’s dive into this delightful recipe.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Cooling Time: 30 minutes
• Total Time: 2 hours

Ingredients

For the Cake:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a standard bundt or loaf pan and lightly dust it with flour to prevent sticking.
2. Cream the Butter and Sugar
   In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy. This step ensures a tender and airy cake texture.
3. Add Eggs and Vanilla
   Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
4. Incorporate the Bananas
   Mash the ripe bananas in a separate bowl, then fold them into the batter. The bananas add moisture and natural sweetness to the cake.
5. Mix the Dry Ingredients
   In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cake tender.
6. Bake the Cake
   Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake
   Allow the cake to cool in the pan for 10–15 minutes. Then, gently invert it onto a wire rack to cool completely.
8. Prepare the Glaze (Optional)
   For an extra touch, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake.

Serving Suggestions

Serve your Moist Banana Pound Cake plain or dressed up with whipped cream, fresh berries, or a scoop of vanilla ice cream. It’s also delightful with a sprinkle of chopped nuts or a drizzle of caramel sauce for added richness.

This Moist Banana Pound Cake is a true crowd-pleaser, combining the traditional buttery flavor of a pound cake with the tropical sweetness of bananas. The recipe is simple to follow and guarantees a dessert that looks stunning and tastes heavenly. Whether you’re baking for a special occasion or simply indulging in a weekend treat, this cake is sure to impress. Enjoy a slice with your favorite cup of tea or coffee and savor the irresistible combination of flavors and textures.

Bake it today, and experience how a classic recipe can be elevated with a simple twist. Your family and friends will thank you!