Milk Brioche Rolls Recipe

If you’re searching for the ultimate fluffy and soft bread recipe, look no further than this delightful Milk Brioche. Perfect for breakfast, tea-time snacks, or even as a dessert, this brioche combines a light, airy texture with the subtle sweetness of honey and chocolate chips. Every bite feels like biting into a cloud of goodness. Plus, this recipe is easy to follow, even for beginners, making it an excellent choice for those new to bread baking.

Not only is Milk Brioche versatile and delicious, but it also pairs beautifully with coffee, hot chocolate, or even a spread of butter and jam. With a few simple ingredients and some patience for proofing, you’ll have a homemade brioche that rivals any bakery.

Ingredients

• 200 ml (⅞ cup) warm milk
• 7 g (1 ½ tsp) dry yeast
• 20 g (4 ¾ tsp) sugar
• 6 g (1 tsp) salt
• 20 g (1 tbsp) honey
• 400 g (3 cups) all-purpose flour
• 30 g (2 tbsp) soft butter
• 50 g (½ cup) chocolate chips

PreparationTime

• Preparation time: 20 minutes
• Proofing time: 2 hours (divided into two 1-hour intervals)
• Baking time: 25 minutes
• Total time: 2 hours 45 minutes

Instructions

Step 1: Activate the Yeast

1. Warm the milk until it’s lukewarm (approximately 35–40°C / 95–104°F).
2. Add the dry yeast and sugar to the milk. Stir gently and let it sit for 5–10 minutes until frothy. This step ensures the yeast is active.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the all-purpose flour, salt, and honey.
2. Gradually pour the yeast mixture into the dry ingredients and stir to combine.
3. Add the soft butter and knead the dough by hand or using a stand mixer with a dough hook. Continue kneading for 8–10 minutes until the dough is smooth and elastic.

Step 3: First Proof

1. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap.
2. Let the dough proof in a warm place for 1 hour or until it doubles in size.

Step 4: Incorporate Chocolate Chips

1. Once the dough has doubled, punch it down gently to release excess air.
2. Sprinkle the chocolate chips evenly over the dough and knead them in until well distributed.

Step 5: Shape the Brioche

1. Divide the dough into equal portions, depending on your preferred size. Shape each portion into a ball.
2. Arrange the dough balls in a greased loaf pan or a round cake tin, leaving a small space between each to allow for rising.

Step 6: Second Proof

1. Cover the shaped dough with a damp cloth or plastic wrap.
2. Allow it to proof again for 1 hour, or until the dough balls are puffy and touching each other.

Step 7: Bake the Brioche

1. Preheat your oven to 180°C (350°F).
2. Brush the top of the brioche with milk or an egg wash for a golden finish.
3. Bake the brioche in the preheated oven for 20–25 minutes, or until golden brown and cooked through. Check for doneness by tapping the top—if it sounds hollow, it’s ready.

Step 8: Cool and Serve

1. Remove the brioche from the oven and let it cool in the pan for 5 minutes.
2. Transfer to a wire rack to cool completely before serving.

This homemade Milk Brioche is a testament to how simple ingredients can create something extraordinary. Its fluffy texture and delicate sweetness, enhanced by bursts of chocolate chips, make it an irresistible treat. Whether you enjoy it warm straight from the oven or toasted the next day, this brioche promises to delight your taste buds and impress your family or guests.

Give this recipe a try and bring the joy of freshly baked bread to your home. Share your experience with this Milk Brioche, and don’t forget to experiment by adding raisins, nuts, or even a touch of cinnamon to make it your own!