Mascarpone Chocolate Cake Recipe

If you’re looking for a luxurious, melt-in-your-mouth dessert, this Mascarpone Chocolate Cake is the perfect treat. Combining the richness of dark chocolate with the creamy texture of mascarpone cheese, this cake is an elegant addition to any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging your sweet tooth, this recipe will impress both the eyes and the taste buds. With simple ingredients and a clear process, you can create a masterpiece that tastes like it came from a professional bakery.

Preparation Time

• Preparation: 20 minutes
• Baking Time: 30–35 minutes
• Cooling Time: 10 minutes
• Total Time: Approximately 1 hour

Ingredients

• 250g mascarpone cheese
• 200g Nestlé dark chocolate
• 1 tablespoon of rum (optional)
• 200g fine cane sugar
• 70g unsalted butter
• 100g flour
• 1 sachet of baking powder (~10g)
• 5 eggs

Instructions 

1. Preheat the Oven
   Preheat your oven to 180°C (350°F). Grease and flour a round 20cm (8-inch) baking pan or line it with parchment paper to prevent sticking.
2. Melt the Chocolate and Butter
   Chop the dark chocolate into small pieces and place it in a microwave-safe bowl along with the unsalted butter. Melt them in the microwave in 20-second intervals, stirring in between until smooth. Alternatively, use a bain-marie (double boiler) for gentle melting. Once melted, set the mixture aside to cool slightly.
3. Prepare the Wet Mixture
   In a large mixing bowl, combine the eggs, cane sugar, and mascarpone cheese. Use a whisk or an electric mixer to beat the mixture until it’s creamy and well combined. If you’re using rum, add it at this stage for an extra depth of flavor.
4. Incorporate the Chocolate
   Gradually pour the melted chocolate and butter mixture into the mascarpone mixture. Mix gently but thoroughly until the batter is homogeneous and glossy.
5. Add the Dry Ingredients
   Sift the flour and baking powder together to avoid lumps. Slowly fold these dry ingredients into the wet mixture using a spatula. Stir until the batter is smooth, but avoid overmixing to ensure the cake remains light and fluffy.
6. Bake the Cake
   Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 30–35 minutes, or until a skewer inserted into the center comes out with only a few moist crumbs (not wet batter). Avoid overbaking to preserve the cake’s moist texture.
7. Cool and Serve
   Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar or cocoa powder for decoration, or drizzle with melted chocolate for an extra indulgent touch.

Serving Suggestions

This mascarpone chocolate cake is perfect on its own, but you can elevate it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries like raspberries or strawberries. Serve it with a cup of coffee or tea for the ultimate dessert experience.

This Decadent Mascarpone Chocolate Cake is a true celebration of flavors and textures. Its rich, velvety crumb combined with the subtle tanginess of mascarpone cheese creates a dessert that’s both unique and irresistible. Easy enough for beginner bakers yet sophisticated enough for special occasions, this cake will quickly become a favorite in your recipe collection. Try it today and let the compliments roll in!