Apple Pie with Cinnamon Sugar Topping Recipe

Apple pie is more than just a dessert—it’s a heartwarming treat that evokes feelings of comfort and nostalgia. This delightful apple pie recipe adds a twist to the traditional favorite by incorporating a cinnamon sugar topping that caramelizes beautifully, giving every bite a burst of flavor. Perfect for gatherings or a cozy family dinner, this pie combines tender, juicy apples with a buttery topping to create a dessert that’s as pleasing to the eye as it is to the palate.

Ready in under an hour, this recipe is simple enough for beginners yet impressive enough to wow your guests. Whether you’re looking to celebrate the changing seasons or simply craving a sweet treat, this apple pie is the perfect solution. Let’s dive into the details!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Ingredients

For the Apple Base:

• Enough apples to cover the bottom of an 8-inch pie plate (peeled and thinly sliced)

For the Topping:

• 2 large eggs
• 1 cup granulated sugar (reserve ¼ cup and mix it with 1 teaspoon ground cinnamon)
• 2 tablespoons melted butter or margarine
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Base

1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice enough apples to cover the bottom of an 8-inch pie plate.
3. Arrange the apple slices evenly in the pie plate, ensuring they form a flat, slightly compact layer.

Step 2: Make the Topping

1. In a medium-sized mixing bowl, whisk the eggs until they are slightly frothy.
2. Gradually add ¾ cup of the sugar, whisking continuously until the mixture becomes pale and creamy.
3. Stir in the melted butter or margarine, followed by the vanilla extract, until well combined.
4. In a separate bowl, combine the all-purpose flour and baking powder. Slowly fold the dry ingredients into the wet mixture, stirring until a smooth batter forms.

Step 3: Assemble the Pie

1. Pour the prepared topping batter over the apples, ensuring it spreads evenly to cover all the slices.
2. Sprinkle the reserved ¼ cup of sugar mixed with cinnamon generously over the top. This step adds a sweet, spiced crust that enhances the pie’s overall flavor and texture.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and slightly crisp.
2. To check for doneness, insert a toothpick into the topping. If it comes out clean, the pie is ready.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool for at least 10 minutes before slicing. This allows the flavors to meld and makes serving easier.
2. Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

This apple pie with a cinnamon sugar topping is a true testament to the magic of simple ingredients coming together to create something extraordinary. The tender apples, combined with the rich, buttery topping and the aromatic cinnamon, make this dessert irresistible.

Whether you’re an experienced baker or trying your hand at pie-making for the first time, this recipe guarantees success. Its versatility allows it to shine at holiday feasts, casual brunches, or as a comforting after-dinner treat. Once you’ve tried this twist on the classic apple pie, it’s sure to become a staple in your recipe collection.

So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked apple pie fill your home. Happiness is just one slice away!