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RECIPES

Irresistible Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake

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The Ultimate Easy Dessert for Every Occasion

Imagine indulging in a dessert that’s both visually stunning and absolutely delicious—without spending hours in the kitchen. The Strawberry Cheesecake Dump Cake is the perfect treat that combines creamy cheesecake, fruity strawberries, and buttery crust in a quick and easy recipe. Whether you’re hosting a dinner party or just want to surprise your family with a decadent dessert, this recipe will become your go-to favorite. With just a handful of ingredients and minimal effort, you can whip up this delightful treat in no time.

Ingredients

Before diving into the preparation, let’s gather everything you’ll need:

For the filling:

  • 2 cans (20 oz each) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • ½ cup granulated sugar

For the crust and topping:

  • 1 box of vanilla or yellow cake mix
  • ½ cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional: Fresh strawberries for garnish

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes

Steps to Make the Perfect Dump Cake

1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your dessert.

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2. Prepare the Cream Cheese Layer:
In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer or whisk to beat the mixture until smooth and creamy. Set aside.

3. Assemble the Base:
Take a 9×13-inch baking dish and spread both cans of strawberry pie filling evenly across the bottom. This will form the fruity base layer of your dump cake.

4. Add the Cheesecake Layer:
Carefully spoon the cream cheese mixture over the strawberry filling. Spread it gently with a spatula to ensure it’s evenly distributed but doesn’t mix with the strawberries.

5. Sprinkle the Cake Mix:
Open your box of vanilla or yellow cake mix and sprinkle it evenly over the cream cheese and strawberry layers. Make sure to cover every inch for a consistent crust.

6. Drizzle the Butter:
Melt the butter and drizzle it evenly over the dry cake mix. This step is crucial for creating a golden, crispy topping. Add the teaspoon of vanilla extract for an extra layer of flavor.

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7. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown, and you can see the edges bubbling slightly.

8. Let it Cool and Garnish:
Once baked, remove the dish from the oven and let it cool for at least 15 minutes. Garnish with fresh strawberries if desired, and serve warm or chilled.

Serving Suggestions

This Strawberry Cheesecake Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it at family gatherings, potlucks, or as a romantic dessert for two. Its vibrant red hue and creamy texture make it a showstopper for any occasion.

Why This Recipe Works

What makes this dessert so unique? The simplicity of a dump cake lies in its “layer-and-bake” method. There’s no need for elaborate mixing or advanced baking skills. The cream cheese adds a luscious richness that complements the tangy strawberry filling, while the cake mix creates a buttery, crumbly crust. The combination of textures and flavors is sure to satisfy even the most discerning sweet tooth.

Pro Tips for Success

  1. Use High-Quality Ingredients: Opt for premium strawberry pie filling and cream cheese for the best results.
  2. Customize the Fruit Base: If strawberries aren’t your favorite, try substituting with blueberry or cherry pie filling.
  3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later enjoyment.

The Strawberry Cheesecake Dump Cake is proof that you don’t need complex techniques or expensive ingredients to create a dessert that wows. Its vibrant flavors and creamy consistency will leave your guests asking for seconds—and the recipe! Perfect for beginners and seasoned bakers alike, this dessert is a delightful addition to your recipe collection. So, the next time you’re in need of a sweet treat, give this dump cake a try. Trust us—it will quickly become a household favorite.

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