Fluffy Japanese Cheesecake Recipe

If you’re searching for a dessert that strikes the perfect balance between creamy and airy, look no further than the Fluffy Japanese Cheesecake. With its soufflé-like texture and mild sweetness, this cake is a beloved treat for dessert lovers worldwide. It’s lighter than traditional cheesecakes but still rich in flavor, making it an ideal choice for those who enjoy delicate and elegant desserts. Perfect for family gatherings, celebrations, or simply indulging in something special, this recipe will guide you through creating this delightful dessert with ease. Let’s embark on this culinary journey to master the art of baking the perfect Japanese cheesecake.

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 60 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 30 minutes

Ingredients

For the Cheesecake Batter:

• 250g cream cheese (room temperature)
• 60g unsalted butter
• 100ml whole milk
• 6 large eggs (separated)
• 140g granulated sugar (divided into two portions)
• 70g cake flour (sifted)
• 20g cornstarch (sifted)
• 1 tsp vanilla extract
• 1/2 tsp lemon juice
• 1/4 tsp cream of tartar (optional, for stabilizing egg whites)

For the Topping:

• Powdered sugar (for dusting)

For the Baking Pan:

• Parchment paper
• Water for the water bath

Instructions

1. Prepare the Equipment

1. Preheat your oven to 160°C (320°F).
2. Line the bottom and sides of an 8-inch round cake pan with parchment paper. Wrap the outside of the pan tightly with aluminum foil to prevent water from seeping in during the water bath.

2. Make the Cheesecake Mixture

1. In a heatproof bowl, combine cream cheese, butter, and milk. Place the bowl over a pot of simmering water (double boiler method) and whisk gently until smooth and lump-free. Remove from heat and let it cool slightly.
2. Once cooled, mix in the egg yolks, vanilla extract, and lemon juice until fully incorporated.
3. Gradually sift in the cake flour and cornstarch, folding gently with a spatula to avoid lumps. Set aside.

3. Beat the Egg Whites

1. In a clean, dry bowl, add the egg whites and beat on medium speed until frothy. Add the cream of tartar (if using) and continue beating.
2. Gradually add the granulated sugar in three batches, beating until stiff peaks form. Be careful not to overmix, as it may deflate the batter.

4. Combine the Mixtures

1. Gently fold the egg whites into the cream cheese mixture in three additions. Use a spatula to fold from the bottom upwards in a gentle motion to preserve the airiness of the batter.
2. Pour the batter into the prepared pan and lightly tap it on the counter to release any air bubbles.

5. Bake the Cheesecake

1. Place the pan inside a larger baking dish and fill the dish with hot water to create a water bath. This ensures the cheesecake bakes evenly and remains moist.
2. Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a skewer or toothpick into the center—it should come out clean.
3. Turn off the oven and let the cheesecake cool inside for 30 minutes with the oven door slightly open to prevent sudden temperature changes, which can cause cracking.

6. Cool and Serve

1. Remove the cheesecake from the water bath and carefully transfer it to a wire rack to cool completely.
2. Once cooled, gently remove it from the pan and peel off the parchment paper. Dust the top with powdered sugar for a beautiful finish.

Serving Suggestions

This Japanese cheesecake is best served chilled or at room temperature. Pair it with a cup of green tea, coffee, or a light fruit compote for an extra layer of flavor. It’s also perfect on its own, with its melt-in-your-mouth texture taking center stage.

The Fluffy Japanese Cheesecake is a testament to the beauty of light and delicate desserts. With its pillowy texture and subtle sweetness, this cake is sure to impress anyone who tastes it. Whether you’re a novice baker or a seasoned pro, following this step-by-step recipe will ensure a successful outcome. As you take your first bite, the soft, airy layers will transport you to dessert heaven. Share this delightful treat with loved ones and savor every moment of its exquisite simplicity.