Honey Garlic Butter Steak and Rice Skillet Recipe

When you crave a comforting yet flavorful dish that’s simple to make, this Honey Garlic Butter Steak and Rice Skillet is the answer. Combining tender steak, savory garlic, sweet honey, and fluffy rice, this one-pan wonder is perfect for busy weeknights or lazy weekends. Not only is it a delicious meal, but it also minimizes cleanup, thanks to its one-skillet preparation. This dish is sure to become a household favorite with its delightful balance of sweet and savory flavors.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients

For this recipe, you’ll need:

• 1 lb steak (cut into strips)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic (minced)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard
• 1 cup rice (uncooked)
• 2 cups beef broth
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Searing the Steak

• Heat olive oil in a large skillet over medium-high heat.
• Season the steak strips with salt and pepper.
• Sear the steak for 2–3 minutes on each side until browned.
• Once cooked, remove the steak from the skillet and set aside.

Step 2: Making the Honey Garlic Sauce

• Reduce the heat to medium and add butter to the skillet.
• Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
• Stir in the honey, soy sauce, and Dijon mustard.
• Let the sauce simmer for 1–2 minutes to blend the flavors.

Step 3: Cooking the Rice

• Add the uncooked rice to the skillet and stir to coat it in the sauce.
• Pour in the beef broth, ensuring the rice is evenly distributed.
• Bring the mixture to a boil, then reduce the heat to low.
• Cover the skillet with a lid and allow the rice to simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.

Step 4: Combining the Steak and Rice

• Return the seared steak strips to the skillet.
• Stir to combine the steak with the rice, allowing it to soak up the flavors of the sauce.
• Cook for an additional 3–5 minutes to warm the steak thoroughly.

Step 5: Garnishing and Serving

• Once the skillet is done, garnish the dish with freshly chopped parsley.
• Serve immediately while hot, enjoying the flavorful combination of tender steak and fluffy rice.

Tips for Success

1. Choosing the Right Steak
   Opt for tender cuts like sirloin or ribeye for the best results. Trim excess fat for a leaner dish.
2. Adjust the Sweetness
   Feel free to tweak the amount of honey depending on your preference for sweetness.
3. Add Vegetables
   To make this dish more nutritious, you can add veggies like bell peppers, broccoli, or snap peas during the rice-cooking step.
4. Double the Recipe
   If serving a crowd, simply double the ingredients and use a larger skillet.

The Honey Garlic Butter Steak and Rice Skillet is a delightful combination of bold flavors and convenience. Perfect for a hearty dinner, this dish ensures you spend more time enjoying your meal than cleaning up. Whether you’re cooking for your family or hosting guests, this recipe guarantees satisfied smiles and empty plates. Why not give it a try tonight and discover your new favorite go-to dinner?

Enjoy the blend of savory steak, aromatic garlic, and sweet honey all in one easy-to-make meal!