Mouthwatering Lemon Cake Recipe

Lemon desserts have a magical way of bringing sunshine to any table. Their refreshing tanginess and bright flavors make them an irresistible treat for all occasions. Today, we’re diving into a recipe for a Lemon Cake with Melt-in-Your-Mouth Lemon Custard Filling, a dessert that combines the softness of a fluffy cake with the lusciousness of a zesty custard. The best part? It can be prepared in just 15 minutes! Whether you’re hosting a tea party or craving something sweet, this cake is sure to impress.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Serves: 8

Ingredients

For the Lemon Custard Filling:

• 1 egg
• 50 grams sugar
• A pinch of salt
• 20 grams cornstarch
• 200 ml milk
• Zest of 1 lemon
• Juice of half a lemon
• 25 grams butter

For the Cake:

• 100 grams butter (softened)
• 100 grams sugar
• 2 large eggs
• 150 grams all-purpose flour
• 1 tsp baking powder
• Zest of 1 lemon
• 50 ml milk

Instructions

1. Prepare the Lemon Custard Filling

1. In a medium-sized bowl, whisk together the egg, sugar, and a pinch of salt until well combined.
2. Add the cornstarch to the mixture and whisk until smooth.
3. Heat the milk in a saucepan over medium heat until warm (do not boil). Gradually add the warm milk to the egg mixture, whisking continuously to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens.
5. Once thickened, remove from heat and stir in the lemon zest, lemon juice, and butter.
6. Transfer the custard to a bowl, cover with plastic wrap (pressed against the surface to prevent a skin from forming), and let it cool completely.

2. Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F). Grease and flour a 20 cm (8-inch) round cake pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Add the lemon zest and mix well.
5. Sift the flour and baking powder into the bowl. Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until a smooth batter forms.

3. Assemble and Bake

1. Pour half of the cake batter into the prepared pan, spreading it evenly.
2. Add a layer of the cooled lemon custard on top, being careful not to let it touch the edges of the pan.
3. Gently spoon the remaining cake batter over the custard, ensuring it covers the filling completely.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the cake (avoiding the custard layer) comes out clean.

4. Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
2. Dust the cake with powdered sugar, or drizzle with a simple lemon glaze made from powdered sugar and lemon juice.
3. Slice and serve with a cup of tea or coffee for a delightful experience.

This Lemon Cake with Melt-in-Your-Mouth Lemon Custard Filling is a showstopper dessert that’s incredibly simple to make yet tastes like it came straight out of a bakery. Its balance of tart and sweet flavors, combined with the soft, fluffy texture, makes it a favorite among kids and adults alike. Perfect for any occasion, this cake will leave your guests asking for seconds—and the recipe! Try it today, and let the vibrant flavors of lemon brighten your day.