Hearty Slow Cooker Beef Stew Recipe

As the days grow shorter and the chill of winter sets in, nothing warms the soul quite like a bowl of beef stew. This slow cooker recipe is not just a meal—it’s an experience that brings comfort and nostalgia to the dinner table. Perfect for busy weekdays or lazy weekends, this four-ingredient beef stew is both simple and satisfying. With just a few pantry staples and a trusty slow cooker, you can create a rich, flavorful dish that tastes like it took hours of effort. Pair it with crusty bread or creamy mashed potatoes, and you’ve got a complete meal that will impress your family or guests.

Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 8 hours (low heat)
• Total Time: 8 hours 10 minutes

Ingredients (Serves 4)

• 2 pounds beef stew meat, cubed (1-inch pieces)
• 1 packet (1 ounce) onion soup mix
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup beef broth

Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If your beef stew meat is not pre-cut, chop it into 1-inch cubes. This size ensures even cooking and tenderness.

Step 2: Layer the Ingredients in the Slow Cooker

Place the cubed beef stew meat at the bottom of the slow cooker. Sprinkle the packet of onion soup mix evenly over the meat.

Step 3: Add the Liquid Ingredients

Pour the condensed cream of mushroom soup over the beef and onion soup mix. Follow this with the beef broth, ensuring that the liquid covers most of the ingredients. This combination creates the stew’s rich, savory base.

Step 4: Mix Everything Together

Using a spoon or spatula, gently stir the ingredients to combine. Ensure the meat is coated in the soup and broth mixture for an even cook.

Step 5: Cook Slowly for Maximum Flavor

Set your slow cooker to low heat and cover it with the lid. Let the stew cook for 8 hours. This slow, steady cooking process allows the beef to become incredibly tender while the flavors meld beautifully.

Step 6: Stir Before Serving

Once the cooking time is complete, give the stew a final stir to distribute the flavors evenly. The gravy will be rich and thick, perfect for ladling over a plate.

Serving Suggestions

To make this meal complete, serve the beef stew with a side of crusty bread or creamy mashed potatoes. Both options are perfect for soaking up the flavorful gravy. For added brightness, consider pairing the stew with a simple green salad or steamed vegetables like green beans or carrots. If you’re in the mood for a more indulgent experience, enjoy a glass of red wine alongside your meal.

Tips for Success

1. Choosing the Meat: Opt for beef chuck or stew meat, as these cuts become tender and juicy when cooked low and slow.
2. Additional Ingredients: While this recipe is designed to be simple, you can add vegetables like carrots, potatoes, or celery for extra heartiness.
3. Adjusting the Thickness: If you prefer a thicker stew, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate. Alternatively, mix a teaspoon of cornstarch with water and stir it into the stew during the final hour.

This four-ingredient slow cooker beef stew is the ultimate comfort food. Its simplicity makes it ideal for busy schedules, while the rich, hearty flavors will make it a household favorite. Whether you’re serving it to your family or preparing it for a cozy night in, this stew guarantees satisfaction with every bite. So, grab your slow cooker, gather these simple ingredients, and enjoy the warmth and comfort of a homemade meal.