Heartwarming Homemade Chicken Noodle Soup

There’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. This classic recipe is perfect for chilly days, cozy family dinners, or whenever you need a little warmth in your life. Packed with tender chicken, savory broth, and hearty egg noodles, this dish is both delicious and nourishing. With simple ingredients and easy steps, it’s a meal that brings everyone together. Best of all, it can be made in under an hour, making it ideal for busy weeknights.

Preparation Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6–8

Ingredients:

• 2 frozen chicken breasts
• 8 cups chicken broth (plus more if needed for desired consistency)
• 1 family-size can of cream of chicken soup
• 1 stick (1/2 cup) butter
• 1 teaspoon poultry seasoning (adjust to taste)
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 bag of dry egg noodles

Instructions:

1. Prepare the Base
   In a large pot, combine the chicken broth, cream of chicken soup, and butter. Place the pot over medium heat, stirring occasionally, until the butter melts and the ingredients blend into a smooth, creamy base.
2. Cook the Chicken
   Add the frozen chicken breasts directly into the pot. Cover and let them simmer over medium heat for about 20–25 minutes, or until the chicken is fully cooked and tender. Ensure the chicken reaches an internal temperature of 165°F (74°C).
3. Shred the Chicken
   Once the chicken is cooked, remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot.
4. Season the Soup
   Stir in the poultry seasoning, onion powder, salt, and pepper. Taste the soup and adjust the seasoning as needed. The poultry seasoning adds depth, while the onion powder enhances the savory flavor.
5. Add the Noodles
   Bring the soup to a gentle boil and add the bag of dry egg noodles. Stir occasionally to prevent the noodles from sticking together. Cook according to the package instructions, typically 8–10 minutes, or until the noodles are tender.
6. Adjust Consistency
   If the soup becomes too thick for your liking, add more chicken broth to achieve your desired consistency. Stir well to ensure the flavors remain balanced.
7. Serve and Enjoy
   Ladle the soup into bowls and serve it hot. Pair it with crusty bread or crackers for an even heartier meal. Garnish with fresh parsley for an optional touch of color and freshness.

Tips for Success:

• If you prefer fresh chicken, substitute the frozen chicken breasts with fresh ones, adjusting the cooking time accordingly.
• For extra veggies, add diced carrots, celery, or peas while simmering the chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding more broth if needed.

Homemade chicken noodle soup is more than just a meal—it’s a hug in a bowl. This recipe’s rich broth, tender chicken, and perfectly cooked noodles make it a timeless classic loved by all ages. Whether you’re cooking for your family or treating yourself, this soup delivers warmth and flavor with every bite. Easy to make and endlessly satisfying, it’s a dish that proves homemade is always better. Give this recipe a try, and let it fill your home with the aroma of comfort and love!