Golden Vegetable Fritters Recipe

Looking for a simple yet nutritious recipe that’s perfect for any time of day? These Golden Vegetable Fritters are packed with the goodness of zucchini, carrots, and cheese. Lightly crisped on the outside and tender on the inside, these fritters are a hit with kids and adults alike. Whether you serve them as a snack, side dish, or light meal, their vibrant colors and flavors will brighten your table.

Ingredients

For 8-10 fritters:

• 1 medium zucchini, grated and drained
• 1 medium carrot, grated
• 2 large eggs
• 3 tablespoons green onions, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil or vegetable oil (for frying)

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Instructions

Step 1: Prepare the Vegetables

1. Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess liquid to avoid soggy fritters. This step is crucial for achieving a crispy texture.
2. Grate the carrot and set it aside.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the grated zucchini, carrot, and chopped green onions.
2. Add the shredded cheese and mix well.
3. Crack in the eggs and stir to incorporate evenly.
4. Gradually add the flour, garlic powder, salt, and black pepper. Mix until you have a slightly sticky batter that holds together.

Step 3: Form the Fritters

1. Scoop about 2 tablespoons of the batter and shape it into a small oval or round patty using your hands. Repeat with the remaining batter.

Step 4: Cook the Fritters

1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
2. Place the fritters in the skillet, leaving enough space between them to flip easily.
3. Fry each side for 3-4 minutes or until golden brown and crispy.
4. Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Add more oil as needed for subsequent batches.

Step 5: Serve and Enjoy

1. Arrange the fritters on a serving plate. Garnish with fresh herbs like parsley or dill, if desired.
2. Serve warm with your favorite dipping sauce, such as sour cream, yogurt, or a tangy garlic aioli.

Tips for Success

• Draining Zucchini: Removing excess moisture from the zucchini is key to ensuring your fritters are crispy. Don’t skip this step.
• Cheese Options: Experiment with different types of cheese like Parmesan for a nuttier flavor or a spicy pepper jack for some heat.
• Baking Option: For a healthier alternative, bake the fritters in a preheated oven at 375°F (190°C) for 20 minutes, flipping halfway through.

These Golden Vegetable Fritters are a versatile and wholesome dish you can whip up in no time. They’re not only visually appealing but also packed with flavor and nutrients. Whether you’re entertaining guests or sneaking more veggies into your family’s diet, this recipe is sure to become a favorite. Give it a try, and watch these fritters disappear as quickly as they’re made!