Golden Cheesy Broccoli and Cauliflower Gratin Recipe

Nothing beats the joy of indulging in a rich, cheesy, and comforting gratin during colder months. This Cheesy Broccoli and Cauliflower Gratin is a star side dish or a hearty vegetarian main course, bursting with creamy, cheesy goodness and a crispy golden topping. Easy to make and visually appealing, it’s a perfect addition to your family dinner table or a festive meal.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients

• 1 large head of broccoli, cut into bite-sized florets
• 1 large head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup cream
• 1 teaspoon Dijon mustard (or mustard powder)
• 1/2 teaspoon paprika
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• Fresh parsley, chopped, for garnish

Instructions

Step 1: Roast the Vegetables

1. Preheat the oven to 400°F (200°C).
2. Place the broccoli and cauliflower florets on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, season with salt and black pepper, and toss until evenly coated.
4. Roast in the preheated oven for 15-20 minutes until lightly golden and tender. Remove from the oven and set aside.

Step 2: Make the Cheese Sauce

1. While the vegetables are roasting, melt the butter in a medium-sized saucepan over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a smooth roux.
4. Gradually add the milk and cream, whisking constantly to avoid lumps.
5. Cook for 4-5 minutes until the sauce begins to thicken.
6. Stir in the Dijon mustard, paprika, cheddar cheese, and Parmesan cheese. Whisk until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 3: Assemble the Gratin

1. Reduce the oven temperature to 375°F (190°C).
2. Grease a large baking dish with a bit of butter or olive oil.
3. Arrange the roasted broccoli and cauliflower in the dish.
4. Pour the cheese sauce evenly over the vegetables, ensuring they are fully coated.
5. Sprinkle breadcrumbs evenly over the top of the dish for a crispy finish.

Step 4: Bake

1. Place the assembled dish in the oven and bake for 15-20 minutes, or until the top is golden brown and bubbling.
2. For an extra crispy topping, broil on high for 1-2 minutes at the end, watching carefully to prevent burning.

Step 5: Garnish and Serve

1. Remove the gratin from the oven and let it rest for 5 minutes.
2. Garnish with freshly chopped parsley for a burst of color and flavor.
3. Serve hot as a side dish with roasted meats or as a standalone vegetarian delight.

This Cheesy Broccoli and Cauliflower Gratin is a recipe that’s easy to prepare yet delivers maximum flavor. The creamy cheese sauce balances perfectly with the nutty flavors of roasted broccoli and cauliflower, while the golden breadcrumb topping provides a delightful crunch. Whether you’re hosting a dinner party or treating your family to a cozy meal, this gratin is sure to impress. With its hearty texture and cheesy richness, it’s a dish that keeps you coming back for seconds. Try it tonight and experience the magic of homemade comfort food!