Fresh Apple Cranberry Pecan Salad

Fresh Apple Cranberry Pecan Salad is a vibrant and healthy dish that brings together the crispness of green apples, the sweetness of dried cranberries, and the crunchiness of pecans. Perfect for any occasion, this salad is versatile enough for holiday tables, casual lunches, or as a refreshing side dish. The addition of a creamy dressing, subtly flavored with maple syrup or honey, makes this recipe an irresistible treat. In just 20 minutes, you’ll have a bowl of flavor-packed goodness that everyone will love.

Preparation Time:

• Prep Time: 15 minutes
• Total Time: 20 minutes

Ingredients:

• 2 green apples, chopped into bite-sized pieces
• 1 cup dried cranberries
• 1 cup pecans, roughly chopped
• 1 tablespoon poppy seeds (optional)
• 1/2 cup maple syrup or honey
• 1/3 tablespoon freshly squeezed lemon juice
• 1/4 cup Greek yogurt or mayonnaise (optional, for a creamier texture)

Instructions

1. Prepare the Ingredients:
   Begin by washing and chopping the green apples into bite-sized pieces. Leave the peel on for extra texture and color. Roughly chop the pecans, ensuring they remain chunky enough for added crunch. Measure out the dried cranberries, poppy seeds (if using), maple syrup or honey, and lemon juice. If you prefer a creamier dressing, have your Greek yogurt or mayonnaise ready.
2. Mix the Dry Ingredients:
   In a large mixing bowl, combine the chopped apples, dried cranberries, and chopped pecans. If desired, sprinkle in the poppy seeds for an additional layer of texture and visual appeal.
3. Prepare the Dressing:
   In a small bowl, whisk together the maple syrup or honey and lemon juice. If you prefer a creamier dressing, add the Greek yogurt or mayonnaise to this mixture and whisk until smooth. The lemon juice adds a tangy kick while preventing the apples from browning.
4. Combine and Toss:
   Pour the prepared dressing over the apple mixture in the large bowl. Use a wooden spoon or salad tongs to gently toss everything together, ensuring the dressing coats all the ingredients evenly.
5. Chill and Serve:
   For best results, let the salad chill in the refrigerator for about 10–15 minutes. This allows the flavors to meld together beautifully. Serve cold as a side dish, appetizer, or light main course.

Tips for Success:

• Apple Choices: While green apples provide a tart contrast, you can mix in sweeter varieties like Honeycrisp or Fuji for a balanced flavor.
• Pecan Substitutes: If pecans aren’t available, walnuts or almonds make great alternatives. Toasting the nuts beforehand enhances their flavor.
• Customizable Dressing: Adjust the sweetness of the dressing by adding more or less maple syrup or honey to suit your taste preferences.
• Make Ahead: This salad can be prepared a few hours in advance. Just store it in the refrigerator, but hold off on adding the dressing until just before serving to keep the apples crisp.

Fresh Apple Cranberry Pecan Salad is more than just a dish—it’s a celebration of wholesome flavors and textures. The tartness of green apples, the chewy sweetness of dried cranberries, and the nutty crunch of pecans, all brought together with a luscious dressing, make this salad a showstopper. It’s a quick, easy, and nutritious option that will leave your guests impressed. Whether you’re looking for a light meal or a crowd-pleasing side, this recipe is a must-try.

Enjoy the medley of flavors in every bite, and don’t forget to share this recipe with your loved ones for a healthy, delightful treat!