Flavorful Meatballs with Creamy Egg Noodles Recipe

Nothing beats a comforting plate of meatballs paired with creamy egg noodles for a hearty, satisfying meal. This dish combines the rich flavors of seasoned meatballs with the indulgent creaminess of a simple pasta sauce. Perfect for family dinners or special gatherings, this recipe is easy to follow and can be customized to suit various dietary preferences. With just a few ingredients and some simple techniques, you’ll have a delicious homemade meal that rivals any restaurant dish.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6

Ingredients

For the Meatballs:

• 1 pound (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg white
• 1 teaspoon dried basil leaves
• Salt (to taste)

For the Pasta:

• 1 pound (450g) egg noodles
• 2 cups beef stock
• 1 cup heavy cream or milk (or 1/2 cup milk for a lighter option)
• Freshly ground black pepper (optional)
• Salt (optional, to taste)

Step-by-Step Instructions

1. Prepare the Meatball Mixture:
   In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg white, dried basil, and a pinch of salt. Mix the ingredients thoroughly until well combined, but avoid overmixing to keep the meatballs tender.
2. Shape the Meatballs:
   Using clean hands or a spoon, scoop out small portions of the mixture and roll them into uniform balls, about 1 inch in diameter. Place the formed meatballs on a plate or tray and set aside.
3. Cook the Meatballs:
   Heat a large skillet over medium heat and add a drizzle of oil. Once hot, place the meatballs in the skillet, ensuring they are spaced out evenly. Cook for about 8-10 minutes, turning occasionally, until browned on all sides and fully cooked through. Remove the meatballs from the skillet and set aside.
4. Prepare the Pasta:
   Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (usually about 8-10 minutes) until al dente. Drain the noodles and set aside.
5. Make the Creamy Sauce:
   In the same skillet used for the meatballs, add the beef stock and bring it to a simmer over medium heat. Stir in the heavy cream (or milk) and cook for 3-4 minutes, allowing the sauce to thicken slightly. Season with freshly ground black pepper and salt, if desired.
6. Combine the Ingredients:
   Return the cooked meatballs to the skillet and toss them gently in the sauce to coat. Add the cooked egg noodles and stir until everything is evenly combined and heated through.
7. Serve:
   Transfer the meatballs and creamy noodles to serving plates or a large serving dish. Garnish with additional Parmesan cheese or fresh herbs, such as parsley or basil, if desired. Serve immediately and enjoy!

Tips and Variations

• For a healthier version, use lean ground beef, turkey, or chicken for the meatballs.
• Swap out heavy cream for a dairy-free alternative like coconut milk or cashew cream for a lactose-free option.
• Add a burst of color and flavor by tossing in cooked vegetables, such as spinach, peas, or roasted bell peppers.
• If you prefer a spicier dish, include a pinch of red chili flakes in the sauce.

This recipe for meatballs with creamy egg noodles is a versatile and crowd-pleasing dish that’s as easy to make as it is delicious. Whether you’re looking to impress guests at a dinner party or simply want a comforting meal for the family, this recipe delivers rich, satisfying flavors with minimal effort. The combination of savory meatballs and silky noodles in a creamy sauce is sure to become a favorite in your home. Try it today and experience the joy of a truly delightful homemade meal!