Chocolate Cake with Creamy Filling and Ganache Recipe

Indulge in the ultimate chocolate dessert with this Decadent Chocolate Cake with Creamy Filling and Ganache. This cake is the epitome of elegance and richness, featuring a moist chocolate sponge layered with a smooth cream cheese filling and topped with a luxurious chocolate ganache. Whether for a birthday celebration or a weekend treat, this cake is guaranteed to impress. With easy-to-follow steps and a preparation time of about 1 hour, this recipe is perfect for both beginners and seasoned bakers.

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Cooling & Assembly Time: 1 hour
• Total Time: 2 hours
• Serves: 12

Ingredients

For the Chocolate Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk (room temperature)
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Creamy Filling

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese (softened)
• 1 teaspoon vanilla extract

For the Chocolate Ganache

• 8 oz semisweet or dark chocolate (finely chopped)
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

Instructions

1. Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gradually pour in the boiling water while stirring continuously. The batter will be thin—this ensures a moist cake.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Creamy Filling

1. In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
2. In another bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream mixture into the cream cheese until fully combined. Refrigerate until ready to use.

3. Prepare the Chocolate Ganache

1. Place the chopped chocolate in a heatproof bowl.
2. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
3. Stir until the chocolate is fully melted and smooth. For a shiny finish, add the butter and stir to combine. Let the ganache cool slightly until it thickens to a pourable consistency.

4. Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread the creamy filling evenly over the top.
2. Gently place the second cake layer on top, ensuring it is level.
3. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a dramatic effect. Smooth with a spatula if needed.

5. Optional Frosting

If desired, prepare the vanilla or white chocolate frosting to decorate the edges or pipe designs on the cake.

1. Beat the butter and powdered sugar together until fluffy. Add the vanilla extract and heavy cream, and mix until smooth.
2. For a white chocolate version, fold in the melted white chocolate.

Serving and Tips

• Allow the cake to set for at least 30 minutes in the refrigerator before serving.
• Garnish with fresh berries, chocolate shavings, or edible gold flakes for an extra touch of elegance.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

This Decadent Chocolate Cake with Creamy Filling and Ganache is the perfect centerpiece for any occasion. Its rich, chocolatey layers, creamy filling, and glossy ganache make it a showstopper that tastes as good as it looks. Whether you’re celebrating a special event or indulging your sweet tooth, this recipe is bound to become a favorite in your dessert repertoire. Enjoy every bite!