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Caramelized Brussels Sprouts
These Caramelized Brussels Sprouts from deesviral are crispy on the outside, tender on the inside, and full of rich, roasted flavor. Simple ingredients and high heat transform Brussels sprouts into a side dish everyone actually loves.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
- Keywords: caramelized brussels sprouts, roasted vegetables, easy side dish, deesviral
Ingredients
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar or honey
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread sprouts cut-side down in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping once halfway through, until deeply golden and caramelized.
- If using, drizzle with balsamic vinegar or honey right after roasting and toss gently.
- Serve hot as a side dish.
Tips & Variations
- For extra crispiness, avoid overcrowding the pan.
- Add garlic cloves or red pepper flakes before roasting for more flavor.
- Finish with grated Parmesan or crispy bacon bits for a richer version.
