Crispy Bang Bang Salmon Bites Recipe

Are you searching for a dish that’s both irresistibly crispy and packed with flavor? Look no further than these Crispy Bang Bang Salmon Bites. This recipe transforms tender salmon pieces into a mouthwatering delight, coated with a sweet and spicy Bang Bang sauce that tantalizes the taste buds. Perfect as an appetizer for gatherings or as a main course for a family dinner, these salmon bites are sure to impress your guests and become a new favorite in your culinary repertoire.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

For the Salmon Bites:

• 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lime juice

Optional Garnish:

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Prepare the Salmon: Place the bite-sized salmon pieces in a large bowl. Drizzle the olive oil over the salmon.
3. Season the Salmon: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Sprinkle this seasoning blend over the salmon pieces. Gently toss to ensure each piece is evenly coated with oil and spices.
4. Arrange on Baking Sheet: Spread the seasoned salmon pieces in a single layer on the prepared baking sheet, making sure they are not touching each other. This allows them to cook evenly and become crispy.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The salmon should be cooked through and slightly crisp on the edges. Cooking time may vary depending on the size of the salmon pieces, so keep an eye on them to prevent overcooking.
6. Prepare the Bang Bang Sauce: While the salmon is baking, prepare the sauce. In a medium-sized bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and freshly squeezed lime juice. Whisk until the mixture is smooth and well blended. Taste the sauce and adjust the spiciness by adding more sriracha if desired.
7. Coat the Salmon with Sauce: Once the salmon bites are done baking, remove them from the oven and let them cool for a couple of minutes. Transfer the salmon pieces to a large mixing bowl. Pour the Bang Bang sauce over the salmon. Gently toss to coat each piece evenly with the sauce. Be careful not to break the salmon pieces while mixing.
8. Garnish and Serve: Transfer the sauced salmon bites to a serving platter. Sprinkle chopped fresh parsley or cilantro, sliced green onions, and sesame seeds over the top for added flavor and visual appeal.
9. Enjoy: Serve the Crispy Bang Bang Salmon Bites immediately while they’re warm. They make a delightful appetizer or can be served over rice or noodles as a main dish. Pair them with a fresh salad or steamed vegetables for a complete meal.

These Crispy Bang Bang Salmon Bites offer a delightful combination of textures and flavors—crispy on the outside, tender on the inside, and coated with a sauce that’s sweet, spicy, and tangy all at once. They’re easy to prepare and cook in just 30 minutes, making them perfect for busy weeknights or last-minute entertaining. The optional garnishes add a fresh and colorful touch that elevates the presentation. Whether you’re a seafood enthusiast or looking to try something new, this recipe is a delicious way to enjoy salmon in a fun and flavorful way. Share this dish with friends and family, and watch it become a requested favorite at your table.