Crispy Bacon and Cabbage Recipe

This Crispy Bacon and Cabbage Delight is a flavorful and satisfying dish that seamlessly combines crispy bacon, tender cabbage, and the rich aroma of caramelized onions. Ideal as a side dish or even a standalone meal, this recipe is perfect for weeknight dinners or when you’re hosting guests for a special occasion. The apple cider vinegar adds a tangy touch that brightens up the dish, while dried thyme and garlic bring out earthy undertones. It’s simple to prepare and ready in no time, making it a go-to recipe for busy days.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6

Ingredients

• 1 pound bacon, chopped
• 1 large onion, thinly sliced
• 1 head of green cabbage, shredded
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper (or to taste)
• 1/4 cup apple cider vinegar
• 2 tablespoons unsalted butter

Instructions

Step 1: Prepare the Ingredients
Begin by preparing your ingredients. Chop the bacon into bite-sized pieces, thinly slice the onion, and shred the cabbage. Mince the garlic and set everything aside for easy access.

Step 2: Cook the Bacon
Heat a large skillet over medium heat. Add the chopped bacon and cook, stirring occasionally, until it becomes crispy and golden brown. This will take about 8–10 minutes. Once done, use a slotted spoon to remove the bacon from the skillet and transfer it to a plate lined with paper towels to drain.

Pro Tip: Keep the bacon fat in the skillet, as it will be used to sauté the vegetables for maximum flavor.

Step 3: Sauté the Onions
In the same skillet with the rendered bacon fat, add the thinly sliced onions. Cook over medium heat for 3–4 minutes, stirring occasionally, until the onions become soft and start to caramelize.

Step 4: Cook the Cabbage
Add the shredded cabbage to the skillet with the onions. Toss to coat the cabbage in the bacon fat. Cook for 5–7 minutes, stirring occasionally, until the cabbage softens and begins to brown slightly.

Step 5: Add Seasonings and Garlic
Stir in the minced garlic, dried thyme, and black pepper. Cook for an additional 1–2 minutes, allowing the garlic to become fragrant.

Step 6: Deglaze the Pan
Pour in the apple cider vinegar to deglaze the pan. Stir well, scraping the bottom of the skillet to release any browned bits, which add depth to the flavor. Allow the vinegar to cook off slightly, about 1–2 minutes.

Step 7: Add Butter and Bacon
Reduce the heat to low. Stir in the unsalted butter until melted, then add the crispy bacon back into the skillet. Toss everything together until well combined and heated through.

Serving Suggestions

Transfer the crispy bacon and cabbage to a serving dish and serve warm. This dish pairs beautifully with roasted chicken, grilled fish, or mashed potatoes. It also works well as a light main dish when served with crusty bread.

This Crispy Bacon and Cabbage Delight is more than just a side dish—it’s a celebration of simple ingredients transformed into a flavorful and comforting creation. The combination of crispy bacon, tender cabbage, and caramelized onions is elevated with a touch of apple cider vinegar and aromatic herbs. Ready in just 30 minutes, it’s the perfect dish to add to your recipe collection for both everyday meals and special occasions. Enjoy the rich textures and harmonious flavors that will have everyone asking for seconds!