ADVERTISEMENT
Strawberry Shortcake Cheesecake Rolls
These Strawberry Shortcake Cheesecake Rolls combine the best of three desserts in one:
light and fluffy crepes, a tangy cheesecake filling, and juicy fresh strawberries—all finished with golden cookie crumbs for crunch.
A sweet, refreshing treat that looks elegant but is surprisingly easy to make.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
For Assembly:
- 2 cups fresh strawberries, diced
- 1 cup golden cookie crumbs (like Golden Oreos or shortbread)
- Extra whipped cream (optional, for topping)
- Whole strawberries (optional, for garnish)
Instructions
- Make the crepe batter: In a blender, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend until smooth. Let the batter rest for 10 minutes.
- Cook crepes: Heat a nonstick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter, swirling to coat the bottom. Cook 1–2 minutes per side until lightly golden. Repeat with remaining batter, stacking crepes on a plate.
- Make the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate chilled bowl, whip heavy cream to stiff peaks. Fold whipped cream into cream cheese mixture until fluffy.
- Assemble rolls: Spread cheesecake filling onto each crepe, sprinkle with diced strawberries, and roll up tightly.
- Coat with crumbs: Roll the filled crepes in golden cookie crumbs for that “shortcake” crunch.
- Serve: Top with extra whipped cream and whole strawberries if desired. Slice in half for a beautiful presentation.
Why This Recipe Works
- Crepes: Provide a soft, elegant base instead of heavy cake layers.
- Cream cheese filling: Adds rich, tangy balance to the sweetness of strawberries.
- Cookie crumbs: Re-create the nostalgic shortcake crunch with every bite.
Expert Tips
- For smoother crepes, let the batter rest so the flour hydrates fully.
- Chill crepes before rolling for cleaner slices and firmer filling.
- Use very ripe strawberries for maximum sweetness and flavor.
- Try mixing crushed freeze-dried strawberries into the crumbs for a pink, fruity twist.
Storage
- Best enjoyed fresh, but can be refrigerated in an airtight container for up to 2 days.
- Do not freeze—the cream filling and strawberries won’t hold well.
Frequently Asked Questions
Can I use pre-made crepes? Absolutely—store-bought crepes work if you’re short on time.
Can I swap strawberries for other fruit? Yes—blueberries, raspberries, or peaches work beautifully.
Do I need to toast the cookie crumbs? Not necessary, but lightly toasting them can deepen the flavor.
Estimated Nutrition
~310 kcal per roll (estimate).
ADVERTISEMENT
