Comforting Mexican Conchitas Soup Recipe

Conchitas, also known as “sopa de conchitas,” is a beloved Mexican comfort food cherished by families for generations. This hearty yet simple soup features small shell pasta simmered in a tomato-based broth, offering a burst of flavor with every spoonful. Whether served as a light meal or a satisfying side dish, Conchitas is versatile, wholesome, and easy to prepare.

The beauty of this dish lies in its flexibility—you can keep it vegetarian or enhance it with meat and vegetables for added texture and flavor. Perfect for chilly days or whenever you crave a warm, comforting bowl of goodness, this recipe brings the authentic flavors of Mexican cuisine right to your table.

Ingredients

• 1 cup small shell pasta (conchitas)
• 2 ripe tomatoes, chopped
• 1/4 onion, chopped
• 2 garlic cloves
• 4 cups chicken or vegetable broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: diced carrots, peas, or cooked chicken

Preparation Time 

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Instructions

1. Prepare the Tomato Base:

• Start by blending the chopped tomatoes, onion, and garlic in a blender. Add a splash of broth if needed to achieve a smooth consistency. This mixture forms the base of the soup and imparts its signature flavor.

2. Toast the Pasta:

• In a medium-sized pot, heat the vegetable oil over medium heat.
• Add the small shell pasta and toast it, stirring frequently, until it turns golden brown. This step adds a nutty flavor and prevents the pasta from becoming mushy during cooking.

3. Combine with the Tomato Base:

• Once the pasta is toasted, carefully pour the tomato purée into the pot.
• Stir well to coat the pasta with the purée, allowing the mixture to simmer for 2-3 minutes to enhance the flavor.

4. Add the Broth:

• Gradually add the chicken or vegetable broth to the pot.
• Stir to combine and bring the mixture to a gentle boil.

5. Season and Simmer:

• Season the soup with salt and pepper to taste.
• If you’re adding optional ingredients like diced carrots, peas, or cooked chicken, stir them in at this stage.
• Reduce the heat to low, cover the pot, and let the soup simmer for about 10-12 minutes or until the pasta is tender and the flavors meld beautifully.

6. Serve and Enjoy:

• Once the soup is ready, taste and adjust the seasoning if needed.
• Ladle the Conchitas soup into bowls and serve warm. For an authentic touch, garnish with a sprinkle of fresh cilantro or a squeeze of lime juice.

Tips for Success

1. Customize to Your Taste: You can add more vegetables like zucchini or corn for added nutrition.
2. Make It Spicy: Include a pinch of chili powder or diced jalapeño for a spicy kick.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture of the pasta.

Conchitas soup is more than just a meal—it’s a comforting reminder of home and tradition. This simple yet flavorful recipe comes together quickly, making it perfect for busy weeknights or a cozy family gathering. With its rich tomato broth and tender pasta shells, Conchitas is sure to become a favorite in your household, offering warmth and joy in every bite.

By following this recipe, you’ll master the art of preparing a classic Mexican dish that can be adapted to suit your taste preferences. Serve it with crusty bread or a side salad for a complete meal, and enjoy the delightful flavors of this timeless comfort food.