Coconut Cream Cake Recipe

There’s nothing quite as delightful as the sweet and creamy taste of coconut, and this Coconut Cream Cake takes it to the next level. With layers of soft, moist coconut-flavored cake, a rich coconut cream filling, and a fluffy, cloud-like coconut frosting, this dessert promises to be the centerpiece of any occasion. Whether it’s a summer party, a birthday celebration, or a cozy family dinner, this cake is guaranteed to impress.

The recipe might look intricate, but don’t worry—each step is simple to follow, and the results are worth every moment spent in the kitchen.

The preparation time is around 30 minutes, baking time takes 25–30 minutes, and assembling the cake requires about 20 minutes. In less than 1.5 hours, you’ll have a dessert that looks and tastes like it came straight from a bakery!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon coconut extract

For the Coconut Cream Filling:

• 8 oz cream cheese, softened
• 1 ½ cups powdered sugar
• ½ cup coconut milk
• 1 teaspoon coconut extract

For the Coconut Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup coconut milk
• 1 teaspoon coconut extract
• 1 cup shredded sweetened coconut (for garnish)

Instructions

Step 1: Prepare the Cake Layers

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2–3 minutes.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate Dry and Wet Ingredients: Gradually add the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Add the coconut extract and mix until just combined.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Coconut Cream Filling

1. Mix Cream Cheese and Sugar: In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth.
2. Add Coconut Milk and Extract: Slowly mix in the coconut milk and coconut extract until the filling is creamy and spreadable. Set aside.

Step 3: Prepare the Coconut Frosting

1. Cream Butter and Sugar: In a large bowl, beat the softened butter with the powdered sugar until fluffy.
2. Add Coconut Milk and Extract: Gradually add the coconut milk and coconut extract, mixing until the frosting reaches your desired consistency. If it’s too thin, add more powdered sugar; if it’s too thick, add a splash of coconut milk.

Step 4: Assemble the Cake

1. Layer the Cake: Place one cooled cake layer on a serving plate. Spread a generous layer of coconut cream filling over it. Place the second cake layer on top.
2. Frost the Cake: Spread the coconut frosting evenly over the top and sides of the cake.
3. Garnish: Sprinkle the shredded sweetened coconut all over the cake for a beautiful finishing touch.

Serving and Storage

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Slice and serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

This Heavenly Coconut Cream Cake is a true showstopper that combines the perfect balance of flavors and textures. From the tender cake layers to the creamy filling and fluffy frosting, every bite feels like a tropical escape. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to become a favorite.

So, grab your apron, whip up this delightful dessert, and treat yourself and your loved ones to a slice of paradise!