Classic Tapioca Pudding Recipe

Tapioca pudding is a beloved dessert that transcends generations, offering creamy, sweet satisfaction in every bite. Made with tiny pearl tapioca, this pudding is a perfect comfort food for both chilly evenings and casual gatherings. Whether you enjoy it warm or chilled, its silky texture and delicate sweetness make it an instant hit. This recipe uses simple ingredients to create a dessert rich in flavor, yet incredibly easy to prepare. With a little patience, you’ll have a bowl of pudding that feels like a warm hug.

Ingredients

• 25/32 cup tiny pearl tapioca (about ¾ cup)
• ¾ cup white sugar
• 4 cups whole or 2% milk
• 3 large eggs
• Pinch of salt
• 1 teaspoon vanilla extract (optional)

Preparation Time

• Prep Time: 10 minutes
• Soak Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes

Instructions

1. Soak the Tapioca:
   Start by soaking the tapioca pearls in 2 cups of water for about 30 minutes. This step ensures the pearls soften and cook evenly. After soaking, drain any excess water.
2. Prepare the Milk Base:
   In a medium-sized saucepan, combine the milk, sugar, and a pinch of salt. Stir the mixture gently over medium heat until the sugar dissolves completely. This should take about 3–5 minutes.
3. Add Tapioca and Simmer:
   Stir in the soaked tapioca pearls. Continue cooking over medium heat, stirring frequently to prevent sticking. Let the mixture simmer for about 15 minutes, or until the pearls become translucent and tender.
4. Incorporate the Eggs:
   In a small bowl, beat the eggs until smooth. Gradually add a small amount (about ½ cup) of the hot milk mixture to the eggs while whisking continuously. This process, known as tempering, prevents the eggs from curdling.
5. Combine and Thicken:
   Slowly pour the tempered eggs back into the saucepan while stirring constantly. Reduce the heat to low and cook for another 5–7 minutes until the pudding thickens to your desired consistency. Be careful not to boil, as this can cause the mixture to separate.
6. Flavor and Finish:
   Remove the saucepan from heat and stir in the vanilla extract for an added layer of flavor. Let the pudding cool slightly if serving warm, or transfer it to a bowl to chill in the refrigerator for 2–3 hours.

Serving Suggestions

Serve your tapioca pudding in individual bowls. For a touch of elegance, garnish with a sprinkle of cinnamon, fresh fruit, or a dollop of whipped cream. It’s perfect as a simple dessert or a comforting late-night snack.

Tapioca pudding is more than just a dessert; it’s a nostalgic treat that brings warmth and joy to any occasion. With its creamy texture and delightful flavor, it’s a dessert that never goes out of style. This recipe allows you to enjoy its timeless charm with minimal effort and simple ingredients. Whether you make it for your family or as a personal indulgence, this pudding promises to satisfy your sweet cravings.

So, grab your ingredients, follow the steps, and treat yourself to a dessert that’s both classic and comforting.