Classic Ground Beef Casserole Recipe

There’s nothing quite like a hearty ground beef casserole to bring the family together at the dinner table. This recipe combines rich, savory beef with a medley of vegetables, flavorful tomato sauce, and a cheesy topping to create a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this casserole will quickly become a staple in your recipe collection.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Serves: 6-8 people

Ingredients

For the Beef Layer:

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Tomato Sauce:

• 2 cups crushed tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Topping:

• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• Fresh herbs for garnish (such as thyme or parsley)

Instructions

Step 1: Prepare the Beef Layer

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion softens and becomes translucent.
3. Stir in the diced carrots and frozen peas, cooking for another 5 minutes until the vegetables are tender.
4. Mix in the tomato paste, beef broth, dried thyme, and a pinch of salt and pepper. Let the mixture simmer for 5-7 minutes until the liquid slightly reduces.

Step 2: Prepare the Tomato Sauce

1. In a medium saucepan, combine the crushed tomatoes and Italian seasoning.
2. Season the sauce with salt and pepper to taste. Simmer over low heat for 10 minutes to allow the flavors to meld.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread the beef mixture evenly as the first layer.
3. Pour the prepared tomato sauce over the beef layer, ensuring it covers the entire surface.
4. Sprinkle the shredded cheese evenly over the top of the tomato sauce.

Step 4: Bake and Serve

1. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let it rest for 5 minutes.
3. Garnish with fresh herbs like thyme or parsley for a touch of color and added flavor.

Serving Suggestions

This ground beef casserole pairs wonderfully with a side of garlic bread or a fresh green salad. For a complete meal, serve it alongside steamed vegetables or roasted potatoes.

This Classic Ground Beef Casserole is a simple yet flavorful dish that’s perfect for any occasion. The combination of tender beef, vibrant vegetables, savory tomato sauce, and gooey cheese creates a crowd-pleasing meal that’s sure to impress. Whether you’re cooking for your family or hosting friends, this recipe offers comfort and convenience in every bite.

Enjoy this warm, cheesy casserole and the smiles it brings to the table!