Classic Glazed Meatloaf Recipe

Meatloaf is a cherished comfort food that has been a staple on family dinner tables for generations. It’s a simple yet versatile dish, loved for its hearty, flavorful composition and ease of preparation. What makes this recipe truly special is the sweet and tangy glaze that perfectly complements the savory meat mixture. Whether you’re preparing a cozy weeknight meal or serving guests, this classic glazed meatloaf will satisfy every appetite.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6-8

Ingredients

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs (plain or seasoned)
• 1 medium onion, finely chopped
• 1/2 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard powder

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, egg, garlic, salt, black pepper, Worcestershire sauce, thyme, and basil. Use your hands or a spatula to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the meat mixture to your prepared baking sheet or loaf pan. Shape it into a loaf, approximately 8 inches long and 4 inches wide. Smooth the surface for even cooking.

Step 4: Prepare the Glaze

In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard powder until smooth. Reserve about 2 tablespoons of the glaze for later use.

Step 5: Apply the Glaze

Brush the glaze generously over the top and sides of the meatloaf, ensuring it’s evenly coated.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50 minutes. After 50 minutes, remove it from the oven and brush the reserved glaze over the top for an extra layer of flavor. Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Rest and Serve

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making the meatloaf tender and moist. Slice into thick portions and serve.

Serving Suggestions

Pair this classic glazed meatloaf with creamy mashed potatoes, roasted vegetables, or a simple green salad for a balanced and satisfying meal. Leftovers can be transformed into delicious meatloaf sandwiches for the next day.

This Classic Glazed Meatloaf recipe is a timeless favorite that brings warmth and comfort to any table. With its flavorful meat blend and perfectly caramelized glaze, it’s sure to become a family staple. The straightforward preparation and familiar ingredients make it an accessible and crowd-pleasing dish. Whether you’re a seasoned cook or a beginner, this recipe will earn its place in your culinary repertoire.

Enjoy your hearty and flavorful meatloaf, and don’t forget to share the love by passing down this recipe to friends and family.