Crispy Crab Rangoon Egg Rolls Recipe

Crab Rangoon Egg Rolls are a crispy, flavorful fusion of two beloved snacks: the creamy filling of crab rangoons and the crunchy texture of egg rolls. These golden delights make a perfect appetizer or snack for gatherings, game nights, or even as a satisfying treat for yourself. The combination of tender crab meat, creamy cheese, and aromatic seasonings wrapped in crispy egg roll wrappers creates a harmonious burst of flavors and textures that’s hard to resist.

Whether you’re an experienced cook or a beginner, this recipe is straightforward and yields restaurant-quality results. Plus, with only a few ingredients and simple steps, you’ll have a delicious platter ready to serve in no time.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8 egg rolls

Ingredients

• 1 tsp. Garlic powder
• ½ lb. Crab meat (flaked and cooked)
• ½ tsp. Onion powder
• 16 oz. Cream cheese (softened)
• 3 Green onions (chopped)
• 1–2 Tbsp. Worcestershire sauce
• 8 Egg roll wrappers
• Oil for frying

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine softened cream cheese, flaked crab meat, garlic powder, onion powder, and chopped green onions.
2. Add Worcestershire sauce to the mixture and stir until all ingredients are thoroughly combined. The mixture should be creamy and slightly chunky for texture.

Step 2: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape).
2. Place about 2 tablespoons of the crab mixture in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the side corners to create an envelope shape. Roll the wrapper tightly, sealing the top corner with a dab of water to ensure it stays closed. Repeat with the remaining wrappers and filling.

Step 3: Heat the Oil

1. In a deep pan or fryer, heat oil to 350°F (175°C). Make sure the oil is deep enough to submerge the egg rolls completely.
2. To test the oil, drop a small piece of wrapper into the oil; it should sizzle and float to the top immediately.

Step 4: Fry the Egg Rolls

1. Carefully place the egg rolls into the hot oil, a few at a time to avoid overcrowding.
2. Fry for about 2–3 minutes per side or until they are golden brown and crispy.
3. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 5: Serve

• Serve the egg rolls hot with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or spicy mayo.

Tips for Success

• Ensure the cream cheese is fully softened for easy mixing.
• Use fresh or high-quality crab meat for the best flavor.
• Keep the oil at a consistent temperature to achieve evenly cooked, crispy egg rolls.
• If you prefer baking, brush the egg rolls with oil and bake them at 400°F (200°C) for 15–20 minutes, flipping halfway.

Crab Rangoon Egg Rolls are a delightful combination of creamy and crunchy that’s sure to impress your guests or satisfy your cravings. With minimal preparation and a short cooking time, this recipe is an excellent addition to your appetizer repertoire. Whether you’re hosting a party or enjoying a quiet evening, these egg rolls are guaranteed to be a hit.

Try this recipe today and experience the perfect blend of textures and flavors in every bite. Happy cooking!