Cinnamon Frosting Recipe

If you love the cozy warmth of cinnamon and the creamy sweetness of frosting, this recipe will be your new favorite. Featuring a moist applesauce cake base topped with a luscious cinnamon cream cheese frosting, this dessert is perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or a cozy afternoon treat, this recipe will leave everyone asking for seconds.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract

For the Cinnamon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar together until light and fluffy (about 2 minutes).
4. Add Wet Ingredients: Beat in the egg, applesauce, and vanilla extract until well combined.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.

Step 2: Bake the Cake

6. Transfer Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake: Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Frosting

9. Beat Cream Cheese and Butter: In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
10. Add Powdered Sugar and Flavoring: Gradually add the powdered sugar, 1 cup at a time, while mixing on low speed. Add the vanilla extract and ground cinnamon, and mix until well blended and fluffy.

Step 4: Frost the Cake

11. Frost the Cake: Once the cake is completely cooled, spread the cinnamon cream cheese frosting evenly over the top using a spatula or frosting knife.
12. Decorate: For an extra touch, sprinkle a little ground cinnamon or add decorative swirls with a piping bag.

Serving and Storage

• Serving: Slice and serve the cake immediately. Pair with a cup of coffee, tea, or milk for the ultimate experience.
• Storage: Store the frosted cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.

This Cinnamon Cream Cheese Frosting and Applesauce Cake recipe combines the warmth of spices and the creamy richness of frosting in a dessert that’s both comforting and indulgent. With straightforward steps and ingredients, it’s a delightful treat to make and share. Impress your loved ones with this flavorful cake and make every occasion a little sweeter!