Fruit and Nut Nougat Recipe

Fruit and Nut Nougat is a classic confectionery that brings together the sweetness of sugar and honey with the crunch of toasted nuts and the tang of dried fruits. Originating in Mediterranean regions, nougat has been a festive treat for centuries. This chewy, delightful dessert is not only perfect for satisfying your sweet cravings but also makes an excellent homemade gift for holidays or special occasions.

This recipe combines almonds, pistachios, hazelnuts, cranberries, apricots, and raisins to create a symphony of textures and flavors. With a glossy finish and vibrant colors, this nougat is as beautiful as it is delicious. Let’s dive into the preparation process, which takes approximately 90 minutes from start to finish.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Servings: 16 pieces

Ingredients

• 2 cups granulated sugar
• 1 cup honey
• 1/2 cup water
• 2 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups mixed nuts (almonds, pistachios, hazelnuts)
• 1 1/2 cups mixed dried fruits (cranberries, apricots, raisins)
• Rice paper or parchment paper (optional, for lining)

Instructions

Step 1: Prepare the Pan
Line an 8×8-inch baking pan with rice paper or parchment paper to prevent the nougat from sticking. Set aside.

Step 2: Toast the Nuts
Preheat your oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them for 5-7 minutes until they are fragrant. Allow the nuts to cool, then mix them with the dried fruits in a bowl.

Step 3: Make the Syrup
In a heavy-bottomed saucepan, combine the sugar, honey, and water. Stir the mixture over medium heat until the sugar dissolves. Once dissolved, stop stirring and let the syrup cook until it reaches 300°F (150°C) on a candy thermometer.

Step 4: Whip the Egg Whites
While the syrup is cooking, place the egg whites and salt in a stand mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form.

Step 5: Combine Syrup and Egg Whites
When the syrup reaches the desired temperature, reduce the mixer speed to low. Slowly pour the hot syrup into the egg whites in a thin, steady stream, being careful not to splash. Once all the syrup is added, increase the mixer speed to high and beat for 6-8 minutes, or until the mixture thickens and becomes glossy.

Step 6: Add Flavorings and Fillings
Mix in the vanilla extract. Using a spatula, fold in the toasted nuts and dried fruits until evenly distributed.

Step 7: Transfer to the Pan
Quickly pour the nougat mixture into the prepared pan. Smooth the top with a greased spatula. If using rice paper, place another layer on top and press gently.

Step 8: Cool and Cut
Let the nougat cool at room temperature for at least 30 minutes. Once firm, remove it from the pan and cut it into rectangular or square pieces using a sharp knife.

Serving and Storage

Serve the nougat as a dessert or snack with coffee or tea. For gifting, wrap each piece in wax paper or cellophane for a professional touch. Store the nougat in an airtight container at room temperature for up to two weeks.

This homemade Fruit and Nut Nougat recipe is a testament to how simple ingredients can create an extraordinary treat. The combination of soft, chewy nougat with crunchy nuts and fruity bursts makes every bite an experience. Whether you’re making it for yourself or as a thoughtful gift, this nougat is sure to impress.

Take the time to craft this delightful confection, and you’ll have a piece of culinary art that’s as rewarding to make as it is to eat. Enjoy the satisfaction of creating something so deliciously beautiful!