Cinnamon Apple Swirl Bread Recipe

Imagine the comforting aroma of warm cinnamon and sweet baked apples wafting through your kitchen. This Cinnamon Apple Swirl Bread is the perfect combination of soft, fluffy bread and a delightful apple-cinnamon filling. Whether served as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to bring warmth and happiness to your table. It’s easy to prepare, with ingredients you likely already have on hand. Let’s dive into this recipe that’s sure to become a family favorite.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45–50 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 30 minutes

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Filling:

• 2 medium apples, peeled, cored, and finely chopped
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Topping:

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

Step 1: Prepare the Bread Batter

1. Preheat Your Oven: Set the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
4. Form the Batter: Gradually add the wet ingredients to the dry ingredients, stirring just until no dry streaks remain. Do not overmix to ensure a soft texture.

Step 2: Make the Filling

1. Prepare the Apples: In a small bowl, combine the chopped apples, brown sugar, and cinnamon. Mix until the apples are coated.
2. Layer the Batter and Filling: Pour half of the bread batter into the prepared loaf pan. Spread half of the apple filling evenly over the batter. Pour the remaining batter on top, followed by the rest of the apple filling.
3. Swirl the Layers: Use a knife or skewer to gently swirl the batter and filling to create a marbled effect.

Step 3: Add the Topping

1. Prepare the Topping: In a small bowl, mix the granulated sugar and cinnamon. Drizzle the melted butter over the mixture and stir until crumbly.
2. Sprinkle the Topping: Evenly sprinkle the topping over the bread batter in the pan.

Step 4: Bake and Cool

1. Bake the Bread: Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool the Bread: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

• Enjoy a warm slice with a dollop of butter or a drizzle of honey.
• Pair it with your favorite hot beverage, such as coffee, tea, or a glass of milk, for a comforting snack.

This Cinnamon Apple Swirl Bread is more than just a recipe—it’s a hug in bread form. Its soft, tender crumb and the sweet, spiced apple filling make it perfect for sharing with loved ones or indulging in some “me-time.” With its simple ingredients and easy preparation, it’s an excellent addition to your baking repertoire. Try it today and let the warm, comforting flavors transform your kitchen into a haven of deliciousness.