RECIPES
Sugar Cookie Cheesecake Protein Fluff
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Sugar Cookie Cheesecake Protein Fluff
This Sugar Cookie Cheesecake Protein Fluff from deesviral is light, creamy, and tastes just like dessert — but with a protein boost. It’s sweet, fluffy, and perfect for satisfying sugar-cookie cravings while staying on track with your goals.
Recipe Details
- Author: deesviral
- Prep Time:
- Chill Time:
- Total Time:
- Yield: 1–2 servings
- Category: Dessert / High-Protein
- Cuisine: American
- Keywords: protein fluff, sugar cookie dessert, cheesecake fluff, deesviral
Ingredients
- 1/2 cup fat-free cottage cheese or Greek yogurt
- 1 scoop vanilla or sugar-cookie flavored protein powder
- 2 tablespoons light cream cheese
- 1–2 tablespoons powdered sweetener of choice
- 1/4 teaspoon almond extract (key sugar-cookie flavor)
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk or almond milk (as needed)
- Optional: crushed sugar-free cookies or sprinkles for topping
Instructions
- Add cottage cheese (or Greek yogurt), cream cheese, protein powder, sweetener, almond extract, and vanilla to a blender or food processor.
- Blend until completely smooth and fluffy, scraping down sides as needed.
- Add milk gradually until desired thick, creamy texture is reached.
- Transfer to a bowl and chill for 15–20 minutes to firm up.
- Top with crushed cookies or sprinkles if desired and enjoy!
Tips & Variations
- Use sugar-free pudding mix (1 tbsp) for extra cheesecake flavor.
- Freeze for 10 minutes for an ice-cream-like texture.
- Add white chocolate chips or cookie crumbs for a dessert-style treat.




