Chocolate Cake Recipe

There’s something magical about a chocolate cake that can brighten anyone’s day. Whether it’s for a birthday, a celebration, or simply a treat for yourself, this chocolate cake is guaranteed to impress. Its rich, moist texture and the perfect balance of sweetness make it a timeless dessert loved by all. Plus, it’s incredibly easy to prepare! In this recipe, we’ll guide you step-by-step to create a chocolate cake that will leave everyone asking for seconds.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 4 tablespoons cocoa powder
• 2 cups caster sugar
• A pinch of salt
• 1½ teaspoons baking soda
• 1½ teaspoons baking powder

Wet Ingredients:

• 2 large eggs
• 1 cup milk
• 1 cup boiling water
• ½ cup vegetable oil
• 1 teaspoon caramel or vanilla flavoring

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Instructions

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans or line them with parchment paper to ensure the cake doesn’t stick.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, sift together the flour, cocoa powder, caster sugar, salt, baking soda, and baking powder. Whisk these ingredients to ensure they are evenly distributed.

Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs lightly. Add the milk, vegetable oil, and your choice of caramel or vanilla flavoring. Mix well until the ingredients are fully combined.

Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the bowl of dry ingredients. Use a whisk or an electric mixer on medium speed to blend the ingredients until a smooth batter forms. Avoid overmixing to maintain a light texture.

Step 5: Add the Boiling Water
Carefully stir in the boiling water a little at a time. The batter will become thin, but this is normal and ensures a moist cake.

Step 6: Pour and Bake
Divide the batter evenly between the prepared cake pans. Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7: Cool the Cakes
Once baked, remove the pans from the oven and let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

Frosting Suggestions

This chocolate cake pairs beautifully with various frostings. Here are a few options:

• Chocolate Ganache: A rich and glossy ganache made with melted chocolate and heavy cream.
• Buttercream Frosting: A creamy and sweet butter-based frosting, perfect for decorating.
• Whipped Cream: Light and airy, ideal if you prefer a less sweet option.
• Cream Cheese Frosting: Adds a tangy balance to the rich chocolate flavor.

Serving Suggestions

Decorate the cake as desired, using frosting, sprinkles, fresh fruits, or chocolate shavings. Slice the cake and serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.

This chocolate cake is more than just a dessert—it’s an experience. Its moist, tender crumb and rich flavor make it a hit for any occasion. With simple ingredients and easy steps, this recipe is perfect for bakers of all levels. Whether you’re hosting a party or indulging in a quiet treat at home, this chocolate cake is guaranteed to delight. Give it a try, and let this recipe become a staple in your kitchen. Enjoy every bite!