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Cabbage Soup
Hearty, wholesome, and downright addictive — this Cabbage Soup is a comfort classic packed with tender vegetables, savory broth, and just the right amount of seasoning.
Whether you’re looking for a light, nourishing meal or a family-friendly dinner, this soup delivers warmth and flavor in every spoonful.
Introduction
“I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible…”
That’s exactly how my family feels every time I make this Cabbage Soup.
It’s one of those recipes that proves you don’t need fancy ingredients to create something unforgettable.
Humble cabbage transforms into a hearty, soul-warming meal when simmered with vegetables, broth, and simple spices.
This soup is light enough to enjoy if you’re keeping things healthy, yet filling enough to satisfy even the hungriest eaters.
Pair it with crusty bread, and you’ve got yourself a bowl of pure comfort that keeps you coming back for more.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 small head green cabbage, chopped
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5–6 minutes until softened.
- Add cabbage: Stir in chopped cabbage and cook for 5 minutes until it begins to wilt.
- Simmer soup: Add diced tomatoes, broth, thyme, paprika, bay leaf, salt, and pepper. Bring to a boil.
- Cook until tender: Reduce heat and simmer uncovered for 25–30 minutes, until cabbage is tender and flavors meld.
- Finish & serve: Remove bay leaf, adjust seasoning, and garnish with fresh parsley before serving.
Storage & Meal Prep
- Refrigerate in an airtight container for up to 4 days.
- Freeze cooled soup in portions for up to 2 months.
- Reheat gently on the stovetop, adding broth as needed if thickened.
Why This Recipe Works
- Simple ingredients: Everyday veggies transform into a flavorful, hearty soup.
- Customizable: Add beans, sausage, or potatoes for more substance.
- Healthy & satisfying: Low in calories but packed with fiber and flavor.
Expert Tips
- Add a splash of apple cider vinegar or lemon juice at the end for brightness.
- Use red cabbage for a colorful twist.
- Spice it up with red pepper flakes or hot sauce if you like heat.
Frequently Asked Questions
Can I add protein? Yes — cooked chicken, turkey, or beans make it even heartier.
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Is this soup freezer-friendly? Absolutely. Freeze in portions and reheat as needed.
What’s the best cabbage to use? Green cabbage works best, but Savoy or Napa are also good options.
Estimated Nutrition
~150 kcal per serving (estimate).
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