Creamy Chicken Spinach Recipe

Indulge in the perfect harmony of tender chicken breasts, crispy bacon, and fresh spinach, all smothered in a rich, creamy Parmesan sauce. This Creamy Chicken with Spinach and Bacon recipe combines comfort and elegance, making it perfect for family dinners or special occasions. The savory mushrooms and the hint of garlic add depth to this dish, while the fresh spinach brings a vibrant touch. Ready in under 40 minutes, this one-pan recipe is a delightful way to impress your loved ones with minimal effort.

Preparation Time:

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

Step 1: Prepare the Chicken

1. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts.
3. Cook the chicken for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F or 74°C).
4. Remove the chicken from the skillet and set aside.

Step 2: Cook the Bacon

1. In the same skillet, add the chopped bacon.
2. Cook the bacon over medium heat until crispy, stirring occasionally.
3. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.

Step 3: Sauté the Mushrooms

1. Add the sliced mushrooms to the skillet with the reserved bacon grease.
2. Sauté the mushrooms over medium heat until they are tender and golden brown, about 5-7 minutes.

Step 4: Make the Cream Sauce

1. Lower the heat and pour the heavy cream into the skillet.
2. Stir in the grated Parmesan cheese until melted and smooth.
3. Season the sauce with a pinch of salt and pepper to taste.
4. Let the sauce simmer gently for 2-3 minutes until slightly thickened.

Step 5: Add Spinach and Combine

1. Add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
2. Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top to coat.
3. Sprinkle the crispy bacon pieces over the dish and let everything simmer together for an additional 3-4 minutes to allow the flavors to meld.

Serving Suggestions:
Serve the Creamy Chicken with Spinach and Bacon warm, paired with steamed rice, mashed potatoes, or a side of roasted vegetables. This dish also pairs beautifully with crusty bread to soak up the luscious sauce.

This Creamy Chicken with Spinach and Bacon recipe is a true showstopper, blending simple ingredients into a dish bursting with flavor. The combination of creamy Parmesan sauce, fresh spinach, and crispy bacon creates a meal that’s both comforting and indulgent. Whether you’re cooking for a weeknight dinner or entertaining guests, this one-pan recipe will quickly become a household favorite. Enjoy this easy yet elegant dish that’s as satisfying to make as it is to eat!