Cherry Poke Cake Recipe

Looking for an easy, crowd-pleasing dessert that delivers both flavor and presentation? The Cherry Poke Cake is the answer! With its moist layers, creamy filling, and vibrant cherry topping, this dessert is perfect for family gatherings, potlucks, or even as a midweek treat. This recipe combines the simplicity of a boxed cake mix with the richness of sweetened condensed milk and the freshness of cherry pie filling, creating a dessert that’s as delicious as it is beautiful. Let’s dive into the details of this delightful creation.

Preparation Time

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Chill Time: 2 hours
Total Time: Approximately 3 hours

Ingredients:

For the Cake:

• 1 box white or yellow cake mix (plus ingredients listed on the box, such as eggs, oil, and water)

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) Cool Whip or whipped topping, thawed
• 1 can (21 oz) cherry pie filling

For the Topping:

• 1 container (8 oz) Cool Whip or whipped topping, thawed
• Additional cherry pie filling for garnish (optional)

Instructions:

1. Preparation:

1. Preheat your oven to the temperature specified on the cake mix box (typically 350°F or 175°C for most mixes).
2. Grease a 9×13-inch baking pan with cooking spray or butter.

2. Baking the Cake:

1. Prepare the cake batter according to the package instructions. Combine the mix, eggs, oil, and water in a large bowl and whisk until smooth.
2. Pour the batter into the prepared baking pan and spread it evenly.
3. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Once baked, remove the cake from the oven and let it cool for about 10 minutes.

3. Adding the Filling:

1. While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the cake, approximately 1 inch apart.
2. Pour the sweetened condensed milk evenly over the top of the cake, allowing it to seep into the holes. This step ensures a rich, moist texture.
3. Spread the cherry pie filling evenly across the top, making sure it fills the holes and covers the surface.
4. Let the cake cool completely to room temperature.

4. Topping the Cake:

1. Once the cake has cooled, spread a layer of Cool Whip or whipped topping evenly over the cherry pie filling.
2. For extra garnish and flavor, add dollops of additional cherry pie filling on top, if desired.

5. Chilling and Serving:

1. Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 2 hours to allow the flavors to meld.
2. When ready to serve, slice into squares and enjoy this creamy, fruity dessert.

Tips for Success:

1. Customization: Substitute the cherry pie filling with other flavors like strawberry, blueberry, or mixed berries for variety.
2. Presentation: For a fancier look, use a piping bag to add decorative swirls of whipped topping and place cherries on top.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
4. Make-Ahead: This cake can be made a day ahead, making it an excellent choice for busy schedules.

The Cherry Poke Cake is a dessert that embodies simplicity and elegance. Whether you’re hosting a festive dinner or craving something sweet on a quiet evening, this cake delivers every time. Its moist texture, creamy filling, and bright cherry topping make it a standout treat that’s sure to earn compliments. So, gather your ingredients, follow these easy steps, and enjoy a slice of this irresistible cake with your loved ones. Happy baking!