Chicken Vegetable Soup

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Soup / Main Dish
• Keywords: Chicken Soup, Vegetable Soup, Healthy Dinner, deesviral
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh or frozen)
• 1½ cups cooked chicken, shredded or cubed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons chopped parsley (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic. Sauté for 2–3 minutes until soft and fragrant.
3. Add the carrots and celery. Cook for another 5 minutes, stirring occasionally.
4. Stir in the zucchini, green beans, corn, and shredded chicken.
5. Pour in the chicken broth. Season with thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat and simmer for 20–25 minutes, or until the vegetables are tender.
7. Stir in fresh parsley before serving, if using. Taste and adjust seasoning as needed.

Troubleshooting & Tips

• Too thick? Add a splash of extra broth or water to thin it out.
• Too bland? Add more salt, herbs, or a squeeze of lemon juice for brightness.
• Need more protein? Add extra chicken or a can of drained beans.

Storage & Make-Ahead

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Cool completely, then freeze for up to 3 months.
• Reheat: Warm gently on the stove or microwave until heated through.

Why This Recipe Works

This recipe is flexible, nutritious, and full of real ingredients. It uses basic pantry staples but delivers rich flavor thanks to the slow simmer and garlic-onion base. It’s easy to adapt with whatever veggies or protein you have on hand, making it a favorite deesviral go-to.

Expert Tips

• Use rotisserie chicken to save time.
• Double the batch and freeze half for a future cozy meal.
• Serve with crusty bread or over rice for a heartier option.