Cheesy Vegetable Savory Crepes Recipe

If you’re looking for a delicious, versatile, and wholesome dish, these cheesy vegetable savory crepes are the perfect choice. Whether you’re preparing a quick breakfast, a hearty brunch, or even a light dinner, these crepes deliver both flavor and nutrition. Packed with fresh vegetables and gooey cheese, they’re a family favorite. This recipe will guide you through creating tender crepes with a savory filling that will impress everyone at your table.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4-6 crepes

Ingredients

For the batter:

• 2 Eggs
• 1.5 cups Milk
• 1.5 cups Water
• 1 tablespoon Sugar
• 1 teaspoon Yeast
• 1 teaspoon Baking Soda
• 3.5 cups Flour
• 1 teaspoon Salt

For the filling:

• 1 Green or Red Pepper, diced
• 1 Tomato, chopped
• 1 Potato, boiled and diced
• 120 grams Cheese (any kind, except processed)

Instructions

1. Prepare the Crepe Batter

1. In a large mixing bowl, combine the eggs, milk, and water. Whisk until smooth.
2. Add sugar, yeast, and baking soda, and mix well. Let it rest for 5 minutes to allow the yeast to activate.
3. Gradually sift in the flour and salt, stirring continuously to avoid lumps. The batter should be smooth and slightly runny. Set aside for 15 minutes to rest.

2. Prepare the Filling

1. Heat a skillet over medium heat and add a splash of oil. Sauté the diced pepper until softened, about 3-4 minutes.
2. Add the chopped tomato and cook for another 2-3 minutes until the mixture is slightly reduced.
3. Toss in the boiled and diced potato, mixing everything evenly. Season with salt and pepper to taste. Remove from heat.

3. Cook the Crepes

1. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
2. Pour a ladle of the batter into the center of the pan, swirling it to create a thin, even layer.
3. Cook for 1-2 minutes until the edges begin to lift and the crepe is golden. Flip and cook the other side for another minute. Remove and repeat with the remaining batter.

4. Assemble the Crepes

1. Lay a cooked crepe flat on a plate. Spoon a generous portion of the vegetable filling onto one half of the crepe.
2. Sprinkle grated or crumbled cheese over the filling. Fold the crepe in half or roll it up tightly.

5. Melt the Cheese

1. Place the filled crepes back in the skillet and heat on low for 1-2 minutes on each side, allowing the cheese to melt.
2. Serve warm.

Serving Suggestions

Pair these savory crepes with a crisp green salad or a dollop of sour cream for added freshness. For a spicy kick, drizzle some hot sauce or sprinkle chili flakes on top. They’re also delicious with a side of garlic bread or a refreshing lemonade.

Additional Tips

• For extra flavor, add herbs like parsley, basil, or oregano to the vegetable filling.
• If you prefer a meatier version, include cooked chicken, turkey, or sausage in the filling.
• Ensure the crepe batter rests to achieve the perfect texture.

These cheesy vegetable savory crepes are a delightful way to combine fresh ingredients and bold flavors. With their soft and tender texture, the crepes perfectly complement the rich, cheesy filling. Simple yet satisfying, this recipe is sure to become a staple in your kitchen. Share them with loved ones and enjoy a meal that’s both comforting and versatile!