Cheesy Meatloaf with Mashed Potatoes

When it comes to comfort food, nothing beats a warm, hearty meatloaf paired with a side of creamy mashed potatoes. This classic duo is not only a family favorite but also a crowd-pleaser that works perfectly for weeknight dinners or special gatherings. With a touch of cheddar cheese and the creaminess of perfectly mashed potatoes, this recipe elevates the traditional meatloaf into something truly irresistible. Ready in just under an hour and a half, this dish will fill your kitchen with mouthwatering aromas and leave everyone coming back for seconds.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6-8

Ingredients

For the Meatloaf:

• 2 pounds of ground beef (85% lean)
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 large eggs
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 teaspoon of dried thyme
• 1/2 cup of ketchup
• 2 tablespoons of brown sugar

For the Mashed Potatoes:

• 2 pounds of potatoes, peeled and chopped
• 1/2 cup of milk
• 1/4 cup of unsalted butter
• Salt and pepper, to taste

For the Topping:

• 1 1/2 cups of grated cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Use your hands or a spatula to mix everything until just combined. Avoid overmixing to ensure a tender meatloaf.
3. Shape the mixture into a loaf shape on the prepared baking sheet or pack it into a loaf pan.

Step 2: Add the Glaze

1. In a small bowl, mix the ketchup and brown sugar until well blended. Spread the glaze evenly over the top of the meatloaf.
2. Place the meatloaf in the oven and bake for 50-55 minutes.

Step 3: Prepare the Mashed Potatoes

1. While the meatloaf is baking, place the peeled and chopped potatoes in a large pot. Cover with cold water and add a pinch of salt.
2. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust the seasoning to taste.

Step 4: Add the Cheese Topping

1. After the meatloaf has baked for 50-55 minutes, remove it from the oven and sprinkle the grated cheddar cheese evenly over the top.
2. Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Garnish

1. Let the meatloaf rest for 5-10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.
2. Serve slices of meatloaf alongside generous scoops of mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.

Presentation

For a stunning presentation, plate the meatloaf slices neatly with a side of creamy mashed potatoes. Drizzle any pan juices or leftover ketchup glaze over the meatloaf for added flavor. Serve with a simple green salad or steamed vegetables to balance the richness of the dish.

This Cheesy Meatloaf with Creamy Mashed Potatoes is a dish that warms the heart and soul. Its rich flavors and comforting textures make it an all-time favorite that’s as satisfying to cook as it is to eat. Whether you’re making it for a family dinner or entertaining guests, this recipe guarantees smiles all around. Give it a try, and let the wholesome flavors bring joy to your table!