Cheesy Broccoli Rice Casserole Recipe

The Cheesy Broccoli Rice Casserole is a warm and satisfying dish that combines wholesome ingredients with a creamy, cheesy texture. Perfect for holidays, potlucks, or casual family dinners, this dish offers a wonderful blend of flavors that appeals to all ages. Not only is it a fantastic side dish, but it can also be served as a light vegetarian main course. With its vibrant broccoli, tender rice, and cheesy goodness, it’s the kind of recipe that brings comfort to the table.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients

• 4 cups fresh broccoli florets (or frozen, thawed)
• 2 cups cooked rice (white or brown)
• 1 cup sour cream
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (for topping)
• 1/2 cup crushed crackers or breadcrumbs (optional, for extra crunch)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
2. Prepare the Broccoli
   Steam or blanch the broccoli florets until tender but still slightly crisp. If using frozen broccoli, ensure it’s thawed and drained. Set aside to cool slightly.
3. Mix the Creamy Base
   In a large mixing bowl, combine the sour cream, cream of mushroom soup, milk, melted butter, garlic powder, and onion powder. Stir until smooth. Season the mixture with salt and pepper to taste.
4. Incorporate Rice and Cheese
   Add the cooked rice, cheddar cheese, and mozzarella cheese to the creamy mixture. Stir until everything is evenly coated and combined.
5. Assemble the Casserole
   Fold the steamed broccoli into the mixture, ensuring the florets are evenly distributed. Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
6. Add the Topping
   Sprinkle the grated Parmesan cheese evenly over the casserole. For a crunchy texture, top with crushed crackers or breadcrumbs if desired.
7. Bake to Perfection
   Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown. If needed, you can broil for 1-2 minutes at the end to achieve a crispier topping.
8. Serve and Enjoy
   Let the casserole rest for about 5 minutes before serving. This allows the flavors to settle and makes it easier to serve. Pair with roasted meats or enjoy on its own for a lighter meal.

Presentation

Serve the Cheesy Broccoli Rice Casserole directly from the baking dish for a rustic and homey touch, or plate it in individual portions for a more elegant presentation. Garnish with fresh parsley or a sprinkle of extra cheese for added color and flavor. This dish pairs beautifully with roasted chicken, grilled fish, or a hearty steak.

The Cheesy Broccoli Rice Casserole is more than just a recipe—it’s a dish that brings comfort and joy to any meal. Its creamy texture, cheesy flavor, and hearty ingredients make it a timeless favorite for gatherings and everyday dining alike. Whether you’re preparing a quick weeknight dinner or contributing to a festive potluck, this casserole will quickly become a staple in your recipe collection. Enjoy the rich flavors, and watch as it becomes a beloved classic in your home!