Cheesy Baked Onion Stacks

Onions, often hidden in the background of many dishes, have the potential to shine as the centerpiece of a meal. These Cheesy Baked Onion Stacks elevate this humble vegetable into a golden, savory masterpiece. Perfect as an appetizer, side dish, or even a standalone snack, this recipe combines layers of tender, caramelized onions with gooey melted cheese. The addition of garlic powder and Italian seasoning creates a rich, aromatic flavor profile that is both comforting and irresistible. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this dish is sure to impress!

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 (as a side dish)

Ingredients

• 3 large onions, peeled and sliced into ½-inch thick rings
• 2 cups shredded cheese (mozzarella, cheddar, or a mix)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley, for garnish

Instructions

Step 1: Prepare the Onion Rings

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the sliced onions into rings, discarding the smallest inner rings or saving them for another recipe.

Step 2: Season the Onions

3. Place the onion rings in a large mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss gently to ensure all rings are evenly coated.

Step 3: Assemble the Stacks

4. Arrange the onion rings on the prepared baking sheet, stacking 2–3 rings of descending size to form small towers.
5. Fill each layer with a generous pinch of shredded cheese. Repeat the process until all onion rings are used and stacked.

Step 4: Bake the Onion Stacks

6. Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the onions are tender and the cheese is golden and bubbly.

Step 5: Garnish and Serve

7. Remove from the oven and let the stacks cool for 2–3 minutes. Sprinkle with freshly chopped parsley for a pop of color and added flavor.
8. Serve warm as an appetizer, side dish, or snack.

Tips for Success

• Cheese Selection: Use a combination of cheeses for a more complex flavor. For example, mozzarella provides creaminess, while cheddar adds sharpness.
• Cooking Variation: For a crispy finish, broil the stacks for the last 2–3 minutes of cooking. Keep a close eye to prevent burning.
• Serving Ideas: Pair these cheesy onion stacks with a marinara dipping sauce or a creamy garlic aioli for an extra touch.

Cheesy Baked Onion Stacks are a testament to how simple ingredients can come together to create something extraordinary. With their tender texture, gooey layers of cheese, and aromatic seasonings, these stacks are bound to become a family favorite. Whether you’re looking for a show-stopping appetizer or a unique side dish, this recipe proves that onions can be more than just a supporting character. Try it today and transform the ordinary into the extraordinary!