Cheesesteak Tortellini in Rich Provolone Sauce: A Comfort Food Delight

If you’re looking for a dish that brings together the comforting flavors of a cheesesteak sandwich with the creamy richness of pasta, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. This recipe combines tender beef, vibrant vegetables, and cheese-filled tortellini in a luscious, creamy provolone sauce. It’s a hearty, satisfying dish perfect for family dinners or special occasions. Best of all, it’s simple enough for a weeknight meal while impressive enough to serve to guests.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients (Serves 4-6)
For the Tortellini:

• 1 package (20 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 ½ cups shredded provolone cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the cheese tortellini according to the package instructions, typically 7-9 minutes for fresh tortellini.
3. Drain the tortellini and set aside.

Step 2: Prepare the Beef

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef and sauté for 3-4 minutes until browned and cooked through.
3. Remove the beef from the skillet and set aside, leaving any drippings in the pan.

Step 3: Sauté the Vegetables

1. Using the same skillet, add the sliced green bell pepper, onion, and minced garlic.
2. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
3. Remove the vegetables from the skillet and set aside.

Step 4: Make the Provolone Sauce

1. In the same skillet, melt the butter over medium heat.
2. Once melted, whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes until lightly golden.
3. Gradually whisk in the whole milk, stirring continuously to avoid lumps.
4. Simmer the sauce for 3-5 minutes until it thickens.
5. Reduce the heat to low and stir in the shredded provolone cheese and grated Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.

Step 5: Combine and Serve

1. Return the beef and sautéed vegetables to the skillet with the sauce.
2. Add the cooked tortellini and gently toss to coat everything in the creamy provolone sauce.
3. Cook for an additional 2-3 minutes to ensure everything is warmed through.
4. Serve immediately, garnished with extra Parmesan cheese if desired.

Tips for Success

• For the best flavor, use freshly shredded provolone cheese instead of pre-shredded varieties.
• Customize the vegetables by adding mushrooms or red bell peppers for added flavor and texture.
• If the sauce becomes too thick, stir in a splash of milk to loosen it.

Cheesesteak Tortellini in Rich Provolone Sauce is a winning combination of flavors and textures that will leave everyone at the table asking for seconds. This dish is easy to prepare yet decadent enough to feel indulgent. Whether it’s a cold winter evening or a celebration with friends, this recipe is sure to become a go-to favorite in your kitchen. Enjoy the balance of hearty beef, creamy sauce, and cheese-filled pasta in every bite!