Cheese Potato Bread in a Frying Pan Recipe

Bread-making is often associated with long hours of kneading, proofing, and baking. But what if I told you that you could create a delicious, cheesy potato bread right in your frying pan? No yeast, no eggs, and no oven required! This recipe combines the comforting softness of bread with a cheesy potato filling, creating a delightful snack or breakfast option. Perfect for those who want to whip up something special with minimal ingredients and effort. Let’s dive in!

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Ingredients

For the Bread:

• 90g strong flour (bread flour)
• 55g milk
• 10g melted unsalted butter
• A pinch of salt

For the Potato Cheese Filling:

• 1 medium potato (boiled and mashed)
• 40g shredded cheese (mozzarella or cheddar works best)
• A pinch of salt and pepper
• Optional: A sprinkle of parsley or green onions for added flavor

Instructions

1. Prepare the Dough

1. In a mixing bowl, combine the strong flour, milk, melted butter, and a pinch of salt.
2. Mix the ingredients until a dough forms. Knead the dough lightly for about 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes while you prepare the filling.

2. Make the Potato Cheese Filling

1. Peel and mash the boiled potato in a bowl. Ensure there are no lumps.
2. Add the shredded cheese to the mashed potato and mix well. Season with salt, pepper, and optional herbs like parsley or green onions.
3. Divide the mixture into equal portions (about 2-3 portions, depending on the size of your bread).

3. Assemble the Bread

1. After the dough has rested, divide it into equal portions (same number as your filling portions).
2. Roll each dough piece into a flat circle, about 10cm in diameter.
3. Place a portion of the potato cheese filling in the center of the dough circle.
4. Fold the edges of the dough over the filling, pinching them together to seal. Flatten the filled dough ball gently into a disc shape.

4. Cook the Bread

1. Heat a non-stick frying pan over medium-low heat. Lightly grease the pan with a small amount of butter or oil.
2. Place the prepared bread discs into the pan, seam side down.
3. Cook each side for about 4-5 minutes until golden brown and cooked through. Press lightly with a spatula to ensure even cooking.

Serving Suggestions

Serve the cheese potato bread warm for the best experience. Pair it with a dipping sauce like marinara, sour cream, or garlic butter for extra indulgence. These breads are perfect for breakfast, a midday snack, or even as a light dinner option.

Tips for Success

1. Use warm milk for a softer dough.
2. Be sure to seal the edges of the bread well to prevent the cheese from leaking out during cooking.
3. Adjust the seasoning in the filling to your taste.

Cheese Potato Bread in a frying pan is the perfect solution for when you crave freshly made bread but don’t want the hassle of using an oven. The combination of soft bread, cheesy goodness, and creamy potatoes is simply irresistible. This recipe is not only easy but also versatile—you can customize the filling with your favorite ingredients. Whether you’re making it for yourself or sharing it with family and friends, this bread is bound to become a new favorite.

Why wait? Try it out today and enjoy the warm, cheesy satisfaction of homemade bread, made effortlessly in your frying pan!