Cheddar Chicken Biscuit Bake: A Comforting One-Pan Wonder

There’s something magical about a dish that combines simplicity, comfort, and flavor all in one. The Cheddar Chicken Biscuit Bake is one such recipe that brings a warm, satisfying meal to your table with minimal effort. Perfect for busy weeknights or cozy family dinners, this casserole layers tender chicken, creamy sauce, and buttery biscuits, all topped with gooey cheddar cheese. The best part? It’s quick to prepare and uses pantry staples, making it a go-to recipe when you need something hearty and delicious in a pinch.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 6

Ingredients

• Cooked Chicken, shredded – 2 cups
• Cream of Chicken Soup – 1 can (10.5 oz)
• Sour Cream – ½ cup
• Milk – ½ cup
• Cheddar Cheese, shredded – 1 cup
• Garlic Powder – ½ teaspoon
• Onion Powder – ½ teaspoon
• Salt – To taste
• Pepper – To taste
• Refrigerated Biscuit Dough – 1 can (16.3 oz)
• Melted Butter – 2 tablespoons
• Chopped Fresh Parsley (optional) – 1 tablespoon

Step-by-Step Instructions

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly to prevent sticking.
2. Prepare the Sauce
   In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. This creates a creamy, flavorful base for the casserole.
3. Incorporate Chicken and Cheese
   Add the shredded chicken and half of the shredded cheddar cheese into the sauce. Stir until everything is evenly combined.
4. Prepare the Biscuits
   Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are lightly coated with the creamy sauce.
5. Assemble the Casserole
   Pour the mixture into the greased baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top for a luscious, cheesy finish.
6. Add a Buttery Touch
   Drizzle the melted butter evenly over the surface of the casserole. This step enhances the golden-brown finish and adds a rich flavor to the dish.
7. Bake to Perfection
   Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are puffed and golden, and the casserole is bubbling and heated through.
8. Garnish and Serve
   If desired, sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve the Cheddar Chicken Biscuit Bake hot and enjoy!

Tips for Success

• Customizations: Add your favorite vegetables, such as peas, carrots, or broccoli, to make this dish even heartier.
• Cheese Options: Swap cheddar with Monterey Jack or a blend of cheeses for a different flavor profile.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

The Cheddar Chicken Biscuit Bake ticks all the boxes for a perfect meal: it’s comforting, easy to make, and packed with flavor. The combination of tender chicken, creamy sauce, and flaky biscuits creates a delightful texture and taste that will have everyone asking for seconds. Whether you’re hosting a casual dinner or need a quick dish for your family, this recipe delivers every time.

With its rich flavors and effortless preparation, the Cheddar Chicken Biscuit Bake is destined to become a staple in your recipe collection. Its versatility allows you to adapt the ingredients to suit your preferences, making it a dish you can enjoy over and over again. Gather your ingredients, fire up the oven, and get ready to serve up a plate of comfort that everyone will adore.