Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Lunch / Dinner / Salad
• Cuisine: Mexican-Inspired
• Keywords: taco salad, loaded salad bowl, beef taco salad, deesviral

Ingredients

• 1.5 lb ground beef (90% lean)
• 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
• 2/3 cup water
• 1 small yellow onion, diced
• 1 large head iceberg or romaine lettuce, shredded
• 1 (15 oz) can black beans, rinsed and drained
• 2 large tomatoes, diced
• 1/2 red onion, thinly sliced
• 1½ cups shredded cheddar or Mexican blend cheese
• 1 large bag tortilla chips
• Sour cream, salsa, or avocado for serving (optional)

Instructions

1. In a large skillet over medium heat, cook ground beef and diced yellow onion until the beef is browned and fully cooked. Drain excess grease if needed.
2. Stir in taco seasoning and water. Simmer for 3–5 minutes until the mixture thickens slightly.
3. In a large serving bowl, add shredded lettuce as the base.
4. Top with seasoned taco beef, black beans, diced tomatoes, red onion, and shredded cheese.
5. Add crushed tortilla chips on top just before serving for the best crunch.
6. Serve with sour cream, salsa, or avocado if desired.

Tips & Variations

• Add corn or sliced jalapeños for extra flavor and texture.
• Use ground turkey instead of beef for a lighter option.
• Serve in individual bowls for easy family dinners or parties.

Why This Recipe Works

The warm seasoned beef contrasts perfectly with the cold crisp lettuce and fresh toppings, while tortilla chips add the perfect crunch. It’s a balanced meal that feels both fresh and comforting with every bite.