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Old-Fashioned Custard Pie
Old-Fashioned Custard Pie is a timeless dessert that has graced family tables for generations.
With a silky smooth custard filling nestled in a flaky pie crust, this pie is sweet, simple, and comforting.
This recipe from deesviral is perfect for holidays, Sunday dinners, or when you want a dessert that feels like home.
Ingredients
- 1 unbaked 9-inch pie crust
- 3 large eggs, beaten
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 cups whole milk, scalded and cooled slightly
- Ground nutmeg, for garnish
Whole milk provides the best richness, but 2% milk can be used. Freshly grated nutmeg adds classic flavor.
Instructions
- Preheat oven to 350°F (175°C). Place unbaked pie crust into a 9-inch pie plate.
- In a medium bowl, whisk together eggs, sugar, salt, and vanilla extract until smooth.
- Gradually whisk in scalded milk until fully combined.
- Pour custard mixture into prepared pie crust. Sprinkle lightly with nutmeg.
- Bake for 40–45 minutes, or until a knife inserted near the center comes out clean.
- Cool completely on a wire rack. Refrigerate for at least 2 hours before serving for best texture.
Storage & Make-Ahead
- Refrigerate leftovers, covered, for up to 4 days.
- Do not freeze custard pie, as the texture will become watery upon thawing.
- Best served chilled or at room temperature with a dollop of whipped cream.
Why This Recipe Works
- Simple ingredients: Pantry staples come together for an elegant dessert.
- Scalded milk: Ensures silky texture and smooth baking.
- Classic nutmeg garnish: Adds warmth and aroma that defines custard pie.
- Timeless appeal: Generations have loved this pie for its creamy, nostalgic flavor.
Expert Tips
- Scald milk before mixing—it enhances flavor and improves texture.
- Place pie pan on a baking sheet for easier handling and to catch any spills.
- If crust edges brown too quickly, cover with foil strips while baking.
- Allow pie to set fully before slicing for neat, clean servings.
