Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 10–12 servings
• Category: Dessert / Cake
• Cuisine: Brazilian-Inspired
• Keywords: catch a husband cake, creamy milk cake, coconut cake, deesviral

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can whole milk, using the condensed milk can to measure
• 1 can coconut milk, using the condensed milk can to measure
• 1 can all-purpose flour, using the condensed milk can to measure
• 1/2 can granulated sugar, using the condensed milk can to measure
• 3 large eggs
• 2 tablespoons butter, softened
• Butter for greasing the pan
• Light dusting of flour or coconut flakes for the pan
• Shredded coconut for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan or round cake pan with butter and dust lightly with flour or coconut flakes.
2. In a blender, combine condensed milk, whole milk, coconut milk, flour, sugar, eggs, and butter.
3. Blend until smooth and creamy.
4. Pour the batter into the prepared pan.
5. Bake for 40–45 minutes, or until the cake is set and lightly golden.
6. Let cool completely before removing from the pan.
7. Top with shredded coconut before serving.

Tips & Variations

• Chill before serving for a firmer, creamier texture.
• Add vanilla extract for extra aroma.
• Use toasted coconut on top for deeper flavor.

Why This Recipe Works

The mix of condensed milk, whole milk, and coconut milk creates a creamy custard-like texture, while flour helps the cake set into soft slices. Coconut adds sweetness and a delicate tropical finish.