5-Minute Banana Cake Recipe

Looking for a quick and delicious recipe that can be made with minimal effort? This 5-Minute Banana Cake is a perfect choice! With just a few simple ingredients like ripe bananas, eggs, milk, and flour, you can whip up a moist and fluffy cake that’s ideal for breakfast, dessert, or an afternoon snack. The best part? It’s beginner-friendly and requires no fancy equipment. Let’s dive into this mouthwatering recipe and discover how you can create a delightful treat in no time!

Ingredients

To make this easy banana cake, you’ll need the following ingredients:

• 2 ripe bananas (mashed)
• 3 eggs
• 200 ml fresh milk
• 50g sugar (adjust based on your sweetness preference)
• 5g salt
• 200g all-purpose flour
• 2 tablespoons olive oil (or any neutral oil)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 25 minutes (if baked in the oven)
• Total Time: 30 minutes
• Servings: Serves 4-6 people

Instructions

Step 1: Prepare the Bananas
Peel the bananas and place them in a mixing bowl. Using a fork, mash them until smooth. Ensure there are no large chunks for a smoother cake texture.

Step 2: Add the Wet Ingredients
Crack the eggs into the bowl with the mashed bananas. Whisk the mixture until fully combined. Add the fresh milk and olive oil, then mix well.

Step 3: Incorporate the Dry Ingredients
In a separate bowl, combine the flour, sugar, and salt. Gradually sift the dry ingredients into the wet mixture while stirring to prevent lumps. Mix until you get a smooth, lump-free batter.

Step 4: Cooking the Cake

• Stovetop Method: Pour the batter into a greased non-stick skillet, cover it with a lid, and cook on low heat for about 20-25 minutes. Check doneness with a toothpick; it should come out clean.
• Oven Method: Preheat your oven to 180°C (350°F). Pour the batter into a greased or lined cake pan. Bake for 25-30 minutes or until golden brown and set.

Step 5: Cool and Serve
Once cooked, remove the cake from the skillet or oven and let it cool slightly. Slice it into pieces and serve warm or at room temperature. For extra flair, you can top it with powdered sugar, whipped cream, or honey.

Presentation Tips

Presentation matters as much as taste. Here are a few tips to elevate your banana cake:

• Garnish the cake with thin banana slices or a drizzle of melted chocolate for a touch of elegance.
• Serve it with a side of vanilla ice cream or a dollop of Greek yogurt to create a dessert-worthy experience.
• Add a sprinkle of chopped nuts (like walnuts or almonds) for a delightful crunch.

Why You’ll Love This Recipe

This banana cake is not only quick to make but also incredibly versatile. It’s a healthier option compared to traditional cakes, thanks to its use of natural banana sweetness and olive oil. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. The result is a cake that’s moist, tender, and bursting with flavor—perfect for any occasion.

In just 5 minutes of preparation, you can create a cake that everyone will love. Whether you’re a busy parent, a student, or someone who just loves quick recipes, this 5-Minute Banana Cake is a must-try. Its simplicity, combined with its delightful taste, will have everyone asking for seconds. So why not give it a go today? You might just discover your new favorite recipe!