Butterfinger Balls Recipe

Craving a treat that combines the creamy richness of peanut butter with the irresistible crunch of Butterfinger candy? Look no further! Butterfinger Balls are the ultimate no-bake dessert, perfect for every occasion. Whether you’re hosting a party, celebrating the holidays, or simply indulging your sweet tooth, this recipe is guaranteed to impress. With just a few simple ingredients and easy steps, you can create a batch of these delightful bites in under an hour. Let’s dive into the recipe and make magic happen in your kitchen.

Ingredients:

• 1 cup peanut butter
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 1/2 cups crushed Butterfinger candy bars (approximately 4 standard bars)
• 2 cups semi-sweet chocolate chips (for coating)
• 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

Preparation Time:

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Yield: Approximately 20-25 Butterfinger Balls

Instructions:

1. Prepare the Peanut Butter Mixture:
   • In a medium-sized mixing bowl, combine the peanut butter and softened butter. Mix thoroughly using a spatula or hand mixer until the texture is smooth and creamy.
   • Add the vanilla extract and stir to incorporate.
2. Incorporate the Powdered Sugar:
   • Gradually sift in the powdered sugar, mixing continuously to ensure there are no lumps. The mixture will thicken and become pliable, forming a soft dough-like consistency.
3. Add the Butterfinger Crunch:
   • Fold in the crushed Butterfinger candy bars. Make sure the pieces are evenly distributed throughout the mixture to ensure every bite has that signature crunch.
4. Shape the Balls:
   • Using a small cookie scoop or a tablespoon, portion out the mixture. Roll each portion into a ball between your palms. Place the balls onto a parchment-lined baking sheet, ensuring they don’t touch.
   • Once all the balls are formed, refrigerate them for 15-20 minutes to firm up.
5. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
   • Alternatively, you can melt the chocolate using a double boiler on the stovetop.
6. Dip the Balls:
   • Remove the chilled balls from the refrigerator. Using a fork or a dipping tool, submerge each ball into the melted chocolate, ensuring it is fully coated.
   • Gently tap off any excess chocolate and place the coated ball back onto the parchment-lined sheet. Repeat for all the balls.
7. Optional Garnish:
   • Before the chocolate sets, sprinkle additional crushed Butterfinger pieces or a drizzle of melted white chocolate over the top for a decorative touch.
8. Chill Again:
   • Once all the balls are coated and garnished, refrigerate them for another 15-20 minutes to allow the chocolate to harden completely.

Serving and Storage:

• Serve these delectable treats chilled or at room temperature. They’re perfect as a dessert, snack, or gift.
• Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months; just thaw before serving.

Butterfinger Balls are a perfect combination of creamy, crunchy, and chocolatey goodness. These bite-sized delights are easy to make and even easier to enjoy. With minimal effort and maximum flavor, they’re a great addition to your dessert repertoire. Whether you’re sharing them at a gathering or treating yourself to a sweet indulgence, Butterfinger Balls are sure to leave a lasting impression. Try this recipe today and experience the magic for yourself!