Banana Pudding Rice Krispies Treats Recipe

Banana Pudding Rice Krispies Treats bring together the chewy sweetness of marshmallow cereal treats and the creamy comfort of banana pudding. This recipe is perfect for casual get-togethers, dessert tables, or a fun family treat. With a combination of textures and flavors, it’s a creative twist on two timeless classics. Let’s dive into this mouthwatering creation that will have everyone asking for seconds.

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Ingredients

For the Rice Krispies Layer:

• Unsalted butter: 4 tablespoons
• Small marshmallows: 1 packet (10 ounces)
• Rice Krispies cereal: 6 cups

For the Banana Pudding Layer:

• Instant banana pudding mix: 1 package (3.4 ounces)
• Cold milk: 2 cups
• Sliced bananas: 1 cup (optional)

For the Whipped Cream Topping (Optional):

• Heavy whipping cream: 1 cup (cold)
• Powdered sugar: 2–3 tablespoons
• Vanilla extract: 1 teaspoon

Instructions

Step 1: Prepare the Rice Krispies Layer

1. In a large pot, melt the unsalted butter over low heat.
2. Add the marshmallows and stir continuously until fully melted and smooth.
3. Remove the pot from heat and quickly stir in the Rice Krispies cereal until evenly coated.
4. Pour the mixture into a greased 9×13-inch baking dish. Use a spatula (lightly greased to prevent sticking) to press the mixture into an even layer.
5. Let the Rice Krispies layer cool for about 15–20 minutes.

Step 2: Make the Banana Pudding Layer

1. In a medium-sized bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
2. Spread the banana pudding evenly over the cooled Rice Krispies layer.
3. If using, place a layer of sliced bananas over the pudding for added flavor and texture.

Step 3: Prepare the Whipped Cream Topping (Optional)

1. Chill a mixing bowl and beaters in the freezer for 10 minutes.
2. Pour the cold heavy whipping cream into the chilled bowl. Add the powdered sugar and vanilla extract.
3. Using an electric mixer, beat on medium-high speed until soft peaks form (about 2–3 minutes). Do not overbeat.
4. Spread the whipped cream over the banana pudding layer or pipe it decoratively for an elegant finish.

Step 4: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the layers to set.
2. Once chilled, cut the treat into squares and serve.

Banana Pudding Rice Krispies Treats are a fun and easy dessert that combines nostalgia and creativity. With layers of chewy, creamy, and fluffy textures, this dessert is sure to please a crowd. Whether you’re hosting a party or looking for a quick dessert to make with the kids, this recipe is a winner. Don’t forget to snap a picture before serving—it’s almost too pretty to eat!

Enjoy this sweet and satisfying treat that brings smiles with every bite. Happy baking!